Description
This Tutti Fruity Cocktail recipe is a vibrant, tropical drink bursting with citrus and sweet fruit flavors. With orange juice, pineapple juice, rum, and colorful liqueurs, it’s perfect for summer parties, beach vibes, or whenever you need a little sunshine in a glass! Layered with grenadine and topped with a cherry and umbrella — it’s as fun to look at as it is to sip. Make this show-stopping cocktail and bring the vacation to you!
Ingredients
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1 oz orange juice (fresh-squeezed if possible)
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1 oz pineapple juice
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1 oz white rum
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½ oz peach schnapps
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½ oz banana liqueur
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½ oz grenadine
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Ice (for shaking and serving)
Garnish:
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1 maraschino cherry
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1 orange slice
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1 mini cocktail umbrella (optional but fabulous!)
Instructions
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Fill a hurricane or highball glass with ice to chill while you prepare the drink.
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In a cocktail shaker, add more ice, then pour in the orange juice, pineapple juice, white rum, peach schnapps, and banana liqueur.
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Shake vigorously for 10–15 seconds until well combined and chilled.
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Discard the ice from your serving glass (or leave it, your choice), and strain the mixture into the glass.
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Slowly pour the grenadine down the side of the glass so it sinks to the bottom, creating a beautiful layered look.
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Garnish with a maraschino cherry, an orange slice, and a mini umbrella for that festive finishing touch. Enjoy immediately!
Notes
Want it extra tropical? Swap the banana liqueur for coconut rum, or add a splash of mango juice!
For a mocktail version, leave out the alcohol and double up on the juices — then top with soda water for a fruity fizz.
You can batch the base (without grenadine or garnish) ahead of time and refrigerate for up to 2 days. Shake individual servings with ice and layer in grenadine just before serving for best results.
This cocktail is naturally gluten-free and easy to adapt to suit your taste or what you have on hand!