Thank you so much for visiting today. I’m genuinely thrilled to share a recipe that holds a special place in my heart—and my party planner! These T.G.I.F. Shots – Thank Goodness It’s Flavor are the ultimate festive treat for any celebration. Colorful, playful, and packing just the right punch, these little jello shots never fail to light up the room and loosen up the crowd. Whether you’re throwing a themed party, a summer bash, or just need something fun to cap off the workweek, these mini shots are made to impress.
What Are T.G.I.F. Shots?
T.G.I.F. Shots are fun-sized jello shots made using flavored gelatin, a bit of booze (or not, if you’re going the mocktail route), and all the colorful creativity your heart desires. They’re typically poured into 2 oz plastic shot cups and chilled until firm, creating perfectly portioned, flavor-packed party starters that are easy to prep, serve, and enjoy.
These aren’t your average jello shots. They’re a blank canvas for flavor combinations and visual flair. From tropical vibes to dessert-inspired duos, the only limit is your imagination. Plus, they’re beginner-friendly and make-ahead, meaning less stress and more time to enjoy the party.
Why You’ll Fall in Love with This Recipe
There are so many reasons these shots have become my go-to for gatherings:
- They’re incredibly customizable—you pick the flavors, colors, and spirits
- They look amazing on any party table
- You can easily make boozy and non-boozy versions to suit your crowd
- They’re budget-friendly, especially for serving a large group
- The flavor combos are practically endless, so you’ll never get bored
And the best part? People go nuts for them. Every time I make these, someone asks for the recipe, and they’re always gone before I have a chance to grab seconds.
What Do They Taste Like?
That depends on the combination you create. If you use blue raspberry gelatin with coconut rum, you’ll get a tropical, slightly tangy bite that’s as refreshing as it is fun. Strawberry paired with whipped cream vodka leans dessert-like—smooth, sweet, and rich. Lemon with citrus vodka gives you a lemon-drop zing that wakes up your taste buds.
No matter the combo, you’re getting a sweet, jiggly, cool treat that offers just the right amount of kick. It’s a cocktail and a nostalgic snack all in one. The texture is soft but firm enough to hold its shape, and the flavors are vivid thanks to the fruit gelatin base.
Benefits of T.G.I.F. Jello Shots
While these are definitely more about fun than nutrition, they have a surprising number of benefits:
Portion control – Each shot is just enough to enjoy without overdoing it
Make-ahead ease – Make them the night before and forget the party-day stress
Customizable for any theme – Use colors and garnishes to match your party vibe
Great for groups – Easily scale the recipe up or down
No need for ice – These stay cool in the fridge and don’t need to be served with ice, unlike many cocktails
Alcohol optional – Make a batch for adults and one for the younger crowd or non-drinkers

Ingredients You’ll Need
This recipe makes approximately 20–24 mini jello shots. Feel free to double or triple it for larger parties.
- 3 boxes (3 oz each) of flavored gelatin (your choice of flavors such as blue raspberry, strawberry, lemon)
- 3 cups boiling water (1 cup per box)
- 1½ cups cold alcohol (vodka, rum, or flavored liquors like coconut rum; ½ cup per box)
- 1½ cups cold water (½ cup per box)
- 2 oz plastic shot cups with lids (optional but useful for transport)
Tools and Equipment
To make these shots smoothly and mess-free, gather the following:
- A kettle or saucepan to boil water
- 3 medium-sized mixing bowls (one for each gelatin flavor)
- A whisk or spoon for stirring
- A tray or baking sheet to hold the shot cups during chilling
- Measuring cups
- A ladle or small cup with a spout for pouring
Having the right tools will make prep a breeze and keep things tidy, which matters especially when juggling multiple colors and flavors.
Flavor Variations and Ingredient Substitutions
Here’s where the fun really begins. You can stick to the basics or get wildly creative.
Popular Flavor Combos
Blue Raspberry + Coconut Rum
A tropical blast that reminds you of beachside cocktails.
Strawberry + Whipped Cream Vodka
Like strawberry shortcake in a shot glass.
Lemon + Citrus Vodka
A zingy twist on the classic lemon drop.
Alcohol Options
- Vodka (unflavored or flavored)
- Rum (especially coconut or spiced)
- Peach schnapps
- Tequila (great with lime or orange gelatin)
Non-Alcoholic Substitution
For a kid-friendly or sober version, simply replace the alcohol with extra cold water or a lemon-lime soda like Sprite. The soda gives a fizzy, fun twist and keeps the experience festive for everyone.
Step-by-Step Instructions
Step 1: Prepare Your Shot Cups
Line up your 2 oz plastic shot cups on a baking sheet or tray. This makes moving them to and from the fridge much easier.
Step 2: Make Your First Flavor
In a mixing bowl, dissolve 1 packet of gelatin in 1 cup of boiling water. Whisk until completely dissolved—this should take about two minutes.
Add ½ cup of cold alcohol and ½ cup of cold water to the gelatin. Stir well.
Use a ladle or a cup with a pour spout to fill 6–8 shot cups with the mixture.
Step 3: Repeat with Other Flavors
Repeat the same process for each flavor using separate bowls to keep colors distinct.
Use your imagination and don’t be afraid to mix and match.
Step 4: Chill Until Set
Place the tray in your refrigerator and chill the shots for at least 2 to 3 hours. They need to be firm to the touch.
You can make these the night before, and they’ll be perfect by party time.
Step 5: Garnish and Serve
Optional, but totally worth it! Right before serving, top your shots with a swirl of whipped cream, a few colorful sprinkles, or a candy garnish. These tiny touches take the presentation over the top.
What to Serve With Jello Shots
To keep the energy balanced, serve these shots alongside a mix of savory and sweet bites:
- Mini sliders or sandwiches for something hearty
- Popcorn or pretzels for a salty contrast
- Fresh fruit skewers for a refreshing bite
- Nachos or chips with dip for extra party points
If you’re hosting a themed event, coordinate the food and drinks by color or flavor to keep things cohesive and fun.
Tips for Perfect Jello Shots
- Don’t use too much alcohol. If you add more than the recipe calls for, the gelatin may not set properly.
- Chill on a flat surface to prevent tipping or uneven layers.
- Use clear shot cups to show off the colors.
- Want layers? Chill each layer until set before adding the next flavor.
- For best flavor, use cold alcohol and cold water.
- Always refrigerate—don’t freeze. Freezing ruins the texture.
Storage Instructions
Jello shots can be stored in the refrigerator for up to five days. Keep them covered with lids or plastic wrap to prevent drying out or absorbing fridge odors.
They are not freezer-friendly, as freezing alters the texture and can result in a mushy mess once thawed.
Fun Party History
While jello shots feel like a modern party trick, they actually date back to the mid-20th century, when gelatin-based cocktails became popular in experimental kitchens. Over time, they’ve evolved from quirky curiosities into a party staple. And with good reason—they’re fun, flavorful, and just a little bit nostalgic.

Frequently Asked Questions
Can I make them without alcohol?
Absolutely. Just replace the booze with cold water, fruit juice, or lemon-lime soda.
Can I layer different flavors?
Yes, but be sure to chill each layer fully before adding the next one. Otherwise, the layers will mix.
What type of alcohol works best?
Vodka is the most neutral and allows the gelatin flavor to shine, but flavored rums and schnapps also add a fun twist.
How far in advance can I prepare these?
Up to five days in advance. Store them in the fridge and keep them covered.
Can I use sugar-free gelatin?
Yes, but keep in mind that the setting time may vary slightly and the sweetness level will be different.
Wrapping It Up
T.G.I.F. Shots aren’t just jello shots—they’re a whole party in a cup. From the customizable flavors and colors to the easy prep and major crowd appeal, they’re the kind of recipe you’ll come back to again and again. Whether you’re serving them at a summer BBQ, a holiday party, or just celebrating the end of a long week, these shots are your ticket to instant fun.
They’re colorful, they’re cool, and they’re guaranteed to start conversations. The only thing left to do? Make a batch and get ready to be the life of the party.
If you loved this recipe, check out some other must-try party favorites:
- Pink Starburst Shot – A creamy, candy-inspired shot that tastes exactly like the pink one!
- Gummy Bear Jizz Shots – Sweet, playful, and packed with fruity flavor.
- Colorful Vodka Shots – Another vibrant way to mix and match flavors for a rainbow of fun.
Leave a Review and Share Your Creations
Did you make these jello shots? I would love to see how they turned out! Drop a comment below, leave a star rating, or tag your creations on Pinterest so we can celebrate your party style together.
Nutritional Information (Per Shot, Approximate)
- Calories: 60–70
- Alcohol: ~0.25 oz
- Sugar: 7g
- Protein: 1g
- Fat: 0g
- Fiber: 0g

T.G.I.F. Shots – Thank Goodness It’s Flavor!
Description
T.G.I.F. Shots are bold, colorful, and made for a good time! These easy jello shots combine fruity gelatin with your favorite alcohol for the ultimate party treat. They’re fun to make, perfect for prepping ahead, and guaranteed to light up any celebration. Choose your flavors, mix, chill, and get ready to wow your guests with a tray full of bright, boozy bites. Perfect for parties, BBQs, or just celebrating the weekend in style!
Ingredients
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3 boxes (3 oz each) flavored gelatin (blue raspberry, strawberry, lemon, etc.)
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3 cups boiling water (1 cup per box)
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1½ cups cold alcohol (vodka, rum, or coconut rum — ½ cup per box)
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1½ cups cold water (½ cup per box)
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20–24 2 oz plastic shot cups (with lids, optional)
Instructions
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Line a tray or baking sheet with plastic shot cups to keep things steady while chilling.
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In a mixing bowl, whisk together 1 box of flavored gelatin with 1 cup boiling water until fully dissolved.
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Stir in ½ cup cold alcohol and ½ cup cold water. Mix until combined.
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Carefully pour the mixture into 6–8 shot cups using a ladle or spouted measuring cup.
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Repeat steps 2–4 for each additional gelatin flavor, using a clean bowl each time.
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Refrigerate the filled shot cups for 2–3 hours, or until fully set.
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Just before serving, add optional toppings like whipped cream, sprinkles, or candy for extra flair.
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Serve chilled and enjoy responsibly!
Notes
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For mocktail jello shots, simply replace the alcohol with extra cold water or lemon-lime soda for fizz.
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Don’t overdo the alcohol—too much will keep the gelatin from setting properly.
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Use clear cups to show off the vibrant colors, especially if you’re mixing multiple flavors.
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Want to layer flavors? Chill each layer completely before pouring the next one on top.
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Store in the fridge with lids or plastic wrap for up to 5 days. These aren’t freezer-friendly, so keep them cool—not frozen!
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Party tip: Display the shots on a tray with LED lights underneath for a fun, glowing effect!