Description
A tropical layered dream in a glass, this Sunset Splash Cocktail is the ultimate beachy escape—no passport required. Coconut rum, pineapple, and orange juice create a fruity, refreshing base, while dark rum and grenadine add bold contrast and a beautiful “sunset” effect. It’s a fast, easy showstopper that’s perfect for summer parties, brunches, or sipping solo on the patio. Quick to make, stunning to serve—get ready to impress!
Ingredients
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1 oz coconut rum
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1 oz dark rum (or spiced rum for a twist)
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1 oz orange juice
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1 oz pineapple juice
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½ oz grenadine
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½ oz lime juice (optional, for added tartness)
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Crushed ice
For Garnish (optional):
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Maraschino cherry
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Pineapple wedge
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Fruit skewer (like watermelon, mango, or pineapple cubes)
Instructions
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Fill a hurricane glass (or tall clear glass) all the way to the top with crushed ice.
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In a cocktail shaker, combine the coconut rum, orange juice, pineapple juice, and lime juice (if using). Shake well for about 10 seconds.
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Slowly pour the shaken mixture over the crushed ice.
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Using the back of a spoon, gently float the dark rum on top for a layered effect.
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Drizzle the grenadine slowly around the inside of the glass—it’ll settle beautifully at the bottom to create that “sunset” gradient.
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Garnish with a cherry, pineapple wedge, and a fun fruit skewer for that tropical bar vibe.
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Serve immediately with a straw. Stir before drinking if you want the flavors fully blended!
Notes
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Crushed ice is key to keeping the layers distinct—avoid ice cubes if possible.
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For a lighter version, use coconut water instead of coconut rum.
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Want a fizzier twist? Top with lemon-lime soda or club soda after layering.
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Make it a mocktail by swapping the rums with coconut water and using fruit juices only.
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For parties, you can pre-mix the juices and coconut rum in a pitcher. Add ice, dark rum, and grenadine to each glass just before serving for the full sunset effect.