Strawberry Shortcake Cheesecake Cake – A Slice of Berry Bliss

If you’ve found your way here, thank you. Truly. Whether you’re a seasoned home baker looking for your next challenge or someone who simply craves a dessert that screams celebration, I’m so grateful to have you. You’re in for a treat today—one that’s a little nostalgic, a little whimsical, and completely irresistible. This is my Strawberry Shortcake Cheesecake Cake, and I can’t wait for you to try it.

Let’s talk about the magic of this dessert. Right after this H1 title, let me say it outright: Strawberry Shortcake Cheesecake Cake is the ultimate triple-layer fusion of classic vanilla cake, creamy cheesecake, and fluffy strawberry mousse. It brings together the beloved flavors of a summer strawberry shortcake and elevates them with a rich cheesecake core. It’s decadent, fruity, light, and lush all in one glorious slice.

What Is Strawberry Shortcake Cheesecake Cake?

This cake is not just a dessert—it’s a full-on event. It’s a layer cake that blends three completely different textures and flavors: a classic, buttery vanilla cake; a smooth and tangy cheesecake; and an airy, fruit-forward strawberry mousse. Each component is made from scratch, and when combined, they create a cake that’s worthy of any celebration.

What sets this cake apart is how balanced it feels despite its richness. The mousse adds airiness, the cheesecake adds body, and the vanilla cake ties everything together with structure and just the right amount of sweetness.

Reasons to Love This Recipe

There are a dozen reasons why this Strawberry Shortcake Cheesecake Cake is one of my all-time favorite desserts to make and share, but here are the top few:

• Showstopper appeal – Visually stunning with its defined layers and vibrant topping.
• Seasonal flavor explosion – Fresh strawberries really shine here and bring summery brightness to every bite.
• Texture-rich experience – You get soft cake, creamy cheesecake, and fluffy mousse in every forkful.
• Perfect for parties – It serves a crowd and holds up beautifully on a dessert table.
• Customizable – You can easily play with different fruits or make a chocolate version.

What Does Strawberry Shortcake Cheesecake Cake Taste Like?

This cake is sweet but not cloying, fruity without being tart, rich but never heavy. The vanilla cake layers are tender and buttery, offering the perfect base. The cheesecake in the center brings a creamy tang and luscious texture that anchors the dessert. And the strawberry mousse? It’s the airy ribbon of freshness that cuts through the richness, offering both visual beauty and a flavor contrast that keeps you coming back for more.

It’s not just cake—it’s a layered experience.

Benefits of Making This Recipe

• Feeds 10 to 12 people, making it great for gatherings.
• Can be made ahead, reducing the stress of last-minute prep.
• Stores well for leftovers (though let’s be real, there won’t be many).
• Each layer can be made individually, allowing you to bake at your own pace.
• Can be modified for different seasons—try swapping strawberries for peaches or blueberries in summer, or cranberries in winter.

Ingredients List

Vanilla Cake Layer

• 1½ cups all-purpose flour
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup whole milk

Cheesecake Layer

• 16 ounces cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup sour cream
• 1 tablespoon all-purpose flour

Strawberry Mousse Layer

• 1 cup fresh strawberries, puréed
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 cup heavy cream
• ¼ cup powdered sugar
• 1 teaspoon unflavored gelatin + 2 tablespoons cold water

Topping and Garnish

• Whipped cream
• Fresh strawberries, halved or whole
• Crushed Golden Oreos or vanilla cookie crumbs

Tools Needed for This Recipe

To get the best results with this layered dessert, you’ll want to have the following tools on hand:

• Two 8-inch round cake pans
• One 8-inch springform pan (for cheesecake layer)
• Mixing bowls (at least three)
• Stand or hand mixer
• Fine mesh strainer (for puréeing strawberries)
• Saucepan
• Rubber spatulas
• Whisks
• Parchment paper
• Cake turntable (optional but helpful for decorating)
• Offset spatula or cake scraper

Ingredient Substitutions and Additions

This cake is flexible enough for substitutions depending on what’s in your pantry:

• Strawberries – Fresh is best, but thawed frozen strawberries will work. Drain excess water after thawing.
• Vanilla cake – You can substitute a boxed vanilla cake mix in a pinch, but scratch-made will give better structure and flavor.
• Sour cream in cheesecake – Use plain Greek yogurt for a similar texture and tang.
• Gelatin – Agar-agar powder can be used for a vegetarian option. Follow packaging instructions for conversion.
• Cookie topping – Crushed graham crackers or shortbread cookies make great alternatives to Oreos.

If you’re feeling adventurous, consider adding a thin layer of strawberry jam on top of the cheesecake before assembling or adding lemon zest to the mousse for a citrusy punch.

Step-by-Step Instructions

Make the Cheesecake Layer

1. Preheat the oven to 325°F (165°C). Line the bottom of a springform pan with parchment paper and lightly grease the sides.
2. Beat softened cream cheese until completely smooth.
3. Add granulated sugar and beat again until creamy.
4. Mix in the eggs one at a time, scraping down the bowl between additions.
5. Add vanilla, sour cream, and flour. Mix until smooth and no lumps remain.
6. Pour into the pan and smooth the top.
7. Bake for 45 to 50 minutes or until the center is just set.
8. Let it cool completely in the pan, then refrigerate for at least 4 hours or overnight.

Make the Vanilla Cake Layers

1. Preheat the oven to 350°F (175°C). Grease and line two 8-inch round pans with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time. Stir in vanilla extract.
5. Add the dry ingredients in three additions, alternating with the milk. Start and end with the flour mixture.
6. Divide the batter evenly between the two pans.
7. Bake for 25 to 30 minutes, or until a toothpick inserted comes out clean.
8. Cool completely before assembling the cake.

Make the Strawberry Mousse

1. In a small saucepan, combine puréed strawberries, sugar, lemon juice, and cornstarch.
2. Cook over medium heat, stirring constantly until thickened (about 5 to 7 minutes).
3. Remove from heat and cool to room temperature.
4. In a small bowl, sprinkle gelatin over cold water and let bloom for 5 minutes.
5. Heat the bloomed gelatin gently (in microwave or on stovetop) until completely dissolved.
6. Whip the heavy cream with powdered sugar to soft peaks using a mixer.
7. Gently fold in the cooled strawberry mixture and gelatin. Mix until combined.
8. Chill for 10 to 15 minutes until slightly thickened but still spreadable.

Assemble the Cake

1. Place one vanilla cake layer on a serving plate or cake board.
2. Spread half the strawberry mousse evenly over the cake.
3. Carefully place the chilled cheesecake layer on top.
4. Spread the remaining mousse over the cheesecake.
5. Top with the second vanilla cake layer.
6. Frost the sides with whipped cream or the remaining mousse.
7. Decorate the top with swirls of whipped cream, fresh strawberries, and cookie crumbs.
8. Refrigerate the assembled cake for at least 2 to 4 hours before slicing for neat layers.

What to Serve With This Cake

While it’s a standout on its own, here are a few things you can serve alongside to create a well-rounded dessert spread:

• Vanilla bean ice cream
• Fresh mint or basil for garnish
• Rosé wine or strawberry lemonade
• A dollop of lightly sweetened crème fraîche

Tips for Making the Perfect Strawberry Shortcake Cheesecake Cake

• Chill each layer thoroughly before assembling. Rushing will result in uneven layers or a melting mousse.
• Use acetate strips around the sides of the cake when assembling for super clean edges.
• Wipe your knife clean between slices to preserve those beautiful layers.
• Bake cake layers evenly by rotating pans halfway through baking.
• Don’t overwhip the cream for the mousse; soft peaks ensure it folds easily into the fruit base.
• Level your cakes with a serrated knife if domed—stacking is easier with flat layers.

Storage Instructions

• Refrigerator – Store covered in the fridge for up to 5 days. The mousse will hold up well, and the flavor actually improves by day two.
• Freezer – Freeze individual slices tightly wrapped in plastic and foil for up to 1 month. Thaw overnight in the fridge. Avoid freezing with fresh fruit on top.

Frequently Asked Questions

Can I use store-bought cake or cheesecake?

Yes, but it’s best to use homemade if you want consistent layer height and flavor. If time is short, you can use a good-quality boxed vanilla cake mix and a store-bought plain cheesecake.

What’s the best way to transport this cake?

Assemble the cake on a sturdy cake board, chill it completely, then wrap the base tightly and transport in a cooler or insulated cake carrier. Add fresh fruit garnish at your destination.

Can I use a different fruit for the mousse?

Absolutely. Raspberries, mango, or even a berry mix would work beautifully. Just be sure to adjust sugar to taste and strain for seeds if needed.

Conclusion

Strawberry Shortcake Cheesecake Cake is everything you want in a celebration dessert: it’s beautiful, balanced, crowd-pleasing, and fun to make. The textures are varied, the flavors are vibrant, and every forkful feels like something special. If you’ve never tried a multi-layer cake before, don’t worry—I promise it’s worth every step.

And if you’re in the mood to explore more whimsical desserts that play with color, fruit, and nostalgia, I’ve got just the thing for you. You’ll definitely want to check out these reader favorites:

• Tropical Mango Strawberry Cupcakes – A tropical twist on a bakery classic.
• Bubblegum Ice Cream Recipe – A fun, colorful ice cream that tastes like childhood.
• Aurora Candy Recipe – Dreamy, galaxy-inspired candy perfect for party favors or gifts.

Share Your Creation

Did you make this cake? I’d absolutely love to see it. Leave a review below, tag me on social, or post your photo to Pinterest. Seeing your versions and hearing your personal spins on my recipes makes my day.

Approximate Nutrition Information (Per Serving)

• Calories: 420
• Total Fat: 27g
• Saturated Fat: 16g
• Carbohydrates: 39g
• Sugars: 26g
• Protein: 6g
• Fiber: 1g
• Sodium: 180mg

(Note: Nutrition values are estimates and will vary based on exact ingredients used.)

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