Description
A creamy and refreshing Strawberry Colada made with coconut cream, pineapple juice, and fresh strawberries! This tropical cocktail is perfect for sunny days, beachy vibes, or whenever you need a little sip of paradise. It’s fruity, smooth, and anything but boring!! 🍓🥥🍹
Ingredients
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3¾ cups unsweetened coconut cream
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½ cup sweetened coconut cream
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⅓ cup pineapple juice
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6 oz coconut-flavored rum
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2 cups fresh strawberries, hulled and quartered
Instructions
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Blend the Coconut Creams
Combine unsweetened and sweetened coconut creams in a blender. Blend until smooth and creamy. -
Freeze into Cubes
Pour the blended coconut mixture into ice cube trays and freeze completely. These creamy cubes are the secret to a thick, frosty texture! -
Make the Drink
Once frozen, pop the coconut cubes into a blender. Add pineapple juice, coconut rum, and strawberries. Blend until smooth and velvety.
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Serve & Enjoy
Pour into chilled glasses. Garnish with a fresh strawberry or pineapple slice, sip, and feel the tropical magic.
Notes
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No rum? No problem! Swap the alcohol for coconut water or extra pineapple juice for a family-friendly version.
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Frozen strawberries can be used—just make sure they’re unsweetened.
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Want it sweeter? Add a splash of honey or agave syrup to taste.
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Freeze extra coconut cream cubes so you’re always just one blend away from your next cocktail.
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Don’t skip chilling the glasses—it’s a small step that makes a big difference in that first sip moment!