Welcome, my dear readers! Today, I’m excited to share with you my heartfelt recipe for a Strawberry Colada—a smooth, creamy tropical cocktail bursting with coconut and strawberry flavor. I promised you versatility and deliciousness, and here’s proof in a glass that shouts summer vibes and relaxation. If you love refreshing drinks and vibrant flavors, you’re in for a treat! Don’t forget to subscribe to our email list so you never miss out on exclusive recipes and special cooking tips.
Introduction to the Strawberry Colada Experience
I’m so grateful that you’re here and ready to embark on this delightful journey with me. The Strawberry Colada is not just another cocktail—it’s a love letter to sunny days, tropical getaways, and those moments when you just need to kick back and enjoy life. I’ve always believed that the perfect drink can brighten any day, and this recipe is crafted with that very spirit in mind. Let’s dive in and explore what makes this cocktail a must-try for every occasion!
Overview of the Recipe Content
In this post, I’m going to walk you through everything you need to know to create your very own Strawberry Colada masterpiece. Here’s what you can expect:
- A detailed explanation of the recipe and why it stands out.
- An enticing description of its taste, with hints of coconut and strawberry dancing on your palate.
- The benefits of choosing this cocktail as your go-to summer refresher.
- A complete list of ingredients and the necessary tools you’ll need.
- Step-by-step instructions that ensure even novice mixologists can craft this drink effortlessly.
- Suggestions on garnishing and pairing the cocktail with other dishes.
- Tips to perfect the drink, storage instructions, and some fascinating general information.
- A Frequently Asked Questions (FAQ) section to address common queries.
- A concluding note that highlights the simplicity and charm of the recipe, along with a few additional recommendations.
- Interactive elements inviting you to share your creations and leave a review on Pinterest.
- Nutritional information to give you an idea of the cocktail’s composition.
Why You’ll Love the Strawberry Colada
There’s a reason why the Strawberry Colada holds a special place in my recipe repertoire. Picture this: the sweet aroma of coconut cream mingling with the freshness of strawberries and the tang of pineapple juice. Each sip is like a mini tropical vacation! Whether you’re hosting a summer barbecue or simply need a refreshing drink after a long day, this cocktail is designed to lift your spirits and satisfy your cravings.
Taste Explosion
The taste is as layered as it is delightful. You get an initial burst of tangy pineapple and sweet strawberry, followed by the rich creaminess of coconut. The coconut-flavored rum ties everything together, adding a subtle kick that makes every sip intriguing and refreshing. It’s nothing short of a tropical explosion in a glass!
Healthful Benefits
Beyond its delicious taste, the Strawberry Colada offers some surprising benefits. Coconut cream contains healthy fats that can help provide energy, while the natural sweetness of strawberries delivers a boost of vitamins and antioxidants. It’s a drink that not only satisfies your taste buds but also offers a touch of nutritional goodness.

Ingredients for Your Strawberry Colada
To craft the perfect Strawberry Colada, you’ll need the following ingredients:
- 3¾ cups unsweetened coconut cream
- ½ cup sweetened coconut cream
- ⅓ cup pineapple juice
- 6 oz coconut-flavored rum
- 2 cups strawberries, hulled and quartered
Essential Tools for Preparation
- Blender
- Ice cube trays
- Mixing bowl
- Measuring cups
- Serving glasses
- Garnish tools (optional)
Ingredient Additions and Substitutions
- Add tropical fruits like mango or papaya for variation.
- Use coconut water or extra juice in place of rum for a non-alcoholic version.
- Add fresh mint or lime zest to give it a refreshing twist.
Step-by-Step Instructions to Craft Your Strawberry Colada
Step 1: Freeze the Coconut Cubes
Blend the two coconut creams until smooth. Pour into ice cube trays and freeze completely.
Step 2: Blend the Drink
Add frozen coconut cubes, pineapple juice, coconut rum, and strawberries to a blender. Blend until creamy.
Step 3: Serve & Enjoy
Pour into chilled glasses. Garnish with a strawberry or pineapple slice and enjoy immediately!
What to Serve With a Strawberry Colada
Pair it with:
- Grilled shrimp skewers
- Fresh tropical fruit salad
- Light summer wraps
- Coconut macaroons or pineapple sorbet for dessert
Tips for Making the Perfect Drink
- Freeze coconut cubes in advance to keep prep fast.
- Use ripe strawberries for maximum flavor.
- Chill glasses for an extra refreshing presentation.
- Adjust sweetness to taste with a splash of honey if needed.

Storage Instructions
- Store leftovers in an airtight jar in the fridge for up to 24 hours.
- Re-blend before serving for best texture.
- Freeze extra coconut cubes to prep for next time!
General Info: Cocktail Inspiration & Origins
Inspired by the classic piña colada, this recipe blends it with the juicy essence of strawberries—creating a vibrant, pink-hued version that’s both festive and fabulous. It’s become a staple at our backyard gatherings, and honestly, I’m kicking myself for not having shared it sooner!
Frequently Asked Questions (FAQ)
Q: Can I make this without alcohol?
Yes! Omit the rum and add more pineapple juice or coconut water.
Q: Can I prep this ahead of time for a party?
Absolutely! Prep and freeze the coconut cubes a day or two in advance, and store prepped fruit in the fridge.
Q: Can I use frozen strawberries?
You sure can. Just make sure they’re unsweetened so the drink doesn’t become overly sweet.
Q: Is there a difference between sweetened and unsweetened coconut cream?
Yes. Unsweetened gives body without too much sugar. Sweetened cream boosts flavor and balances the tang of pineapple.
Conclusion: Sip the Tropics with a Strawberry Colada
The Strawberry Colada is the perfect tropical cocktail to add sunshine to your day. It’s fruity, creamy, refreshing—and anything but boring!! Whether you’re lounging poolside or hosting friends, this is your go-to crowd-pleaser.
Ready to try more drinks that channel beachside bliss? Check out these equally irresistible cocktail recipes:
- Pink Lemonade Moscato – Light, bubbly, and beautifully pink—perfect for brunch or bridal showers!
- Tiki Torch Shot – A fiery little drink with bold tropical flair. Great for entertaining!
- Vodka Strawberry Lemonade – Another strawberry-forward favorite with a zesty lemon twist!
Join the Party!
If you give this recipe a try, I’d love to see your version! Share your photos on Pinterest, leave a comment below, and let me know how you served your Strawberry Colada. You can even tag us—let’s celebrate the little joys, one cocktail at a time.
Nutritional Information (Per 8 oz serving, approx.)
- Calories: 260
- Fat: 18g
- Carbohydrates: 22g
- Protein: 2g
- Alcohol content: ~10% ABV
Thanks so much for stopping by and mixing it up with me. Until next time—cheers to flavor, fun, and finding tropical joy right at home!
Print
Strawberry Colada
Description
A creamy and refreshing Strawberry Colada made with coconut cream, pineapple juice, and fresh strawberries! This tropical cocktail is perfect for sunny days, beachy vibes, or whenever you need a little sip of paradise. It’s fruity, smooth, and anything but boring!! 🍓🥥🍹
Ingredients
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3¾ cups unsweetened coconut cream
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½ cup sweetened coconut cream
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⅓ cup pineapple juice
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6 oz coconut-flavored rum
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2 cups fresh strawberries, hulled and quartered
Instructions
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Blend the Coconut Creams
Combine unsweetened and sweetened coconut creams in a blender. Blend until smooth and creamy. -
Freeze into Cubes
Pour the blended coconut mixture into ice cube trays and freeze completely. These creamy cubes are the secret to a thick, frosty texture! -
Make the Drink
Once frozen, pop the coconut cubes into a blender. Add pineapple juice, coconut rum, and strawberries. Blend until smooth and velvety.
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Serve & Enjoy
Pour into chilled glasses. Garnish with a fresh strawberry or pineapple slice, sip, and feel the tropical magic.
Notes
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No rum? No problem! Swap the alcohol for coconut water or extra pineapple juice for a family-friendly version.
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Frozen strawberries can be used—just make sure they’re unsweetened.
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Want it sweeter? Add a splash of honey or agave syrup to taste.
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Freeze extra coconut cream cubes so you’re always just one blend away from your next cocktail.
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Don’t skip chilling the glasses—it’s a small step that makes a big difference in that first sip moment!