Description

Red Velvet Bacon Burgers bring the wow factor with juicy beef patties, crispy bacon, melty cheddar, a creamy electric blue sauce, and stunning red velvet-style brioche buns. This bold, colorful twist on the classic burger is perfect for cookouts, parties, or any day you want something extra special on the plate. These burgers are packed with flavor and personality—get ready to surprise and delight every guest at your table!

Ingredients

Scale

For the Red Velvet Buns:

4 brioche burger buns
1 tablespoon unsweetened cocoa powder
Red gel food coloring (enough to reach deep red hue)
1 tablespoon melted butter, for brushing
(Optional: Use pre-made red velvet brioche buns if available)

For the Patties:

1 pound ground beef (80/20 blend for juiciness)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce

For the Toppings:

8 strips crispy bacon
4 slices sharp cheddar cheese
Green leaf lettuce
Tomato slices

For the Electric Blue Sauce:

¼ cup mayonnaise
1 tablespoon ranch dressing
A few drops blue gel food coloring
Optional: pinch of garlic powder or a splash of lemon juice for zing

Instructions

Prepare the Buns:
In a small bowl, mix melted butter with cocoa powder and red food coloring until smooth. Brush over the tops of brioche buns. Toast lightly in a skillet or oven at 350°F (175°C) for 5 minutes.
Make the Patties:
In a mixing bowl, combine ground beef with salt, pepper, garlic powder, paprika, and Worcestershire. Gently mix and shape into 4 equal patties. Press a slight dent into the center of each to prevent puffing.
Cook the Patties:
Grill or pan-sear over medium-high heat for 3–4 minutes per side, or until your desired doneness. Add cheddar cheese during the last minute and cover to melt.
Crisp the Bacon:
Cook bacon strips in a skillet over medium heat until golden and crispy. Drain on paper towels.
Make the Electric Blue Sauce:
In a small bowl, whisk together mayo, ranch dressing, and blue food coloring. Add optional garlic powder or lemon juice if desired. Chill until ready to use.
Assemble the Burgers:
Layer each burger starting with the bottom bun, lettuce, tomato slice, cheesy patty, bacon, and a generous drizzle of blue sauce. Top with the red velvet bun lid. Serve immediately and enjoy!

Notes

Use gel food coloring (not liquid) to get vibrant color without thinning your butter or sauce.
Don’t overmix the beef—it’ll keep the patties tender and juicy.
For added flair, try serving with Honey Butter Skillet Corn or Smoked Brisket Beer Cheese Pretzel Bombs as epic side dishes.
Want a fun finish? Try Fried Apple Pie Balls for dessert—it’s the perfect follow-up to this wild and tasty burger!

You can make the sauce and bacon a day ahead to save time when you’re ready to grill.