Peeptini Martini: Because Your Drink Deserves a Marshmallow Hat

If you’ve ever wished your cocktail could wear a tiny, sugary accessory—the Peeptini Martini is your whimsical springtime answer. Right after Easter or anytime you’re craving a drink with a splash of playful nostalgia, this charming concoction brings sweet, fizzy delight with a pastel twist. And yes, there’s an actual marshmallow Peep floating on top like it owns the place (because it does).

Before we dive in, if this sounds like your kind of cocktail magic, don’t forget to subscribe to get more creative drink recipes like this one straight to your inbox. From nostalgic nods to modern sips, I’ve got your happy hour covered!

What Is a Peeptini Martini?

This isn’t just a cocktail—it’s a celebration in a glass. The Peeptini Martini blends whipped or marshmallow vodka with sparkling mineral water, shaken together with a pink Peep to infuse a hint of cotton-candy sweetness and the softest blush of color. It’s light, playful, and surprisingly drinkable—perfect for spring brunches, Easter gatherings, or just those days when your inner child demands a seat at the bar.

Why You’ll Love This Peeptini Martini

• It’s cute. Like, ridiculously Instagram-worthy cute. A Peep perched on the rim? Come on.
• It’s easy. Just four ingredients and a cocktail shaker stand between you and total marshmallow bliss.
• It’s customizable. You can swap flavors, play with Peep colors, or even rim your glass in sugar for extra flair.
• It’s fun. This isn’t a drink for serious scotch-and-cigar types—it’s for you, your friends, and that “just one more round” vibe.

What Does a Peeptini Martini Taste Like?

Think light and fizzy with a whisper of vanilla-marshmallow sweetness. The vodka brings warmth, the mineral water keeps it refreshing, and the Peep adds just enough nostalgic candy flavor to make you smile. It’s a cocktail that somehow manages to taste like laughter and springtime.

The Benefits of Making This Cocktail

• Perfect for entertaining. Guests love themed drinks—and this one’s a conversation starter.
• Low-prep, high-reward. All you need is a shaker and some Peeps.
• Gorgeous presentation. Bright colors, playful garnish, and a crystal-clear martini glass? Yes, please.

Ingredients for the Peeptini Martini

• 3 oz whipped vodka (or marshmallow vodka)
• 4.5 oz sparkling mineral water
• 1 pink marshmallow Peep (plus 1 for garnish)
• Ice

That’s it! Minimal, but magical.

Tools You’ll Need

• Cocktail shaker
• Martini glass(es), chilled
• Jigger or measuring tool
• Long-handled spoon (if stirring instead of shaking)

Optional Additions and Substitutions

• Vodka Flavors: Swap whipped or marshmallow vodka with vanilla vodka for a similar sweetness profile. Want it less sweet? Try plain vodka.
• Liquid Options: Replace mineral water with lemon-lime soda for extra sweetness and bubbles, or even sparkling rosé for a boozy twist.
• Peep Colors: Use any color Peep for a different tint—blue, yellow, lavender… each one adds its own flair.
• Rim Ideas: Dip glass rims in marshmallow fluff, then roll in pastel sanding sugar for extra dazzle!

How to Make a Peeptini Martini

Step 1: Chill Your Glasses

Pop your martini glasses in the freezer or fill them with ice water while you prep.

Step 2: Combine the Ingredients

In a cocktail shaker filled with ice, pour:

• 3 oz whipped or marshmallow vodka
• 4.5 oz mineral water
• 1 pink marshmallow Peep

Step 3: Shake It Like You Mean It

Shake vigorously for 15–20 seconds. You want the Peep to soften and tint the drink ever-so-slightly pink.

Pro Tip: Want more color and flavor? Shake it longer! The Peep breaks down a bit more and infuses more marshmallow goodness.

Step 4: Strain and Serve

Strain into your chilled martini glass.

Step 5: Garnish with Flair

Top with a second Peep, gently balanced on the rim. (Or let it float, hot tub style.)

What to Serve with a Peeptini Martini

Pair it with:

• Mini lemon tarts – the tartness balances the sweet cocktail beautifully
• Deviled eggs – especially with a little paprika for a savory contrast
• Fruit skewers – think strawberries, pineapple, and cantaloupe
• Easter cookies or bunny cupcakes – lean into the theme!

It’s the perfect complement to spring spreads or Easter brunch.

Tips for the Perfect Peeptini

• Shake with enough ice to really chill and dilute slightly—this helps mellow the sweetness.
• Use high-quality mineral water with good fizz. It makes a difference in lightness and texture.
• Let your Peeps sit out for 5–10 minutes if they’re fresh from the package. Slightly dried-out Peeps actually break down better in the shaker!
• Double-strain if you want an ultra-smooth drink with no marshmallow bits.

How to Store the Drink

Honestly, this one’s best freshly made. But you can:

• Mix the vodka and mineral water ahead of time and chill it in the fridge.
• Shake with ice and a Peep just before serving.
• Don’t garnish with a Peep until ready to serve—they melt if left too long!

General Information About Peeptini Martinis

• Origin: A fun, festive twist on the traditional martini, the Peeptini became a cult favorite among Easter entertainers and cocktail lovers alike.
• Alcohol Content: Moderate to high depending on your pour—be aware that it goes down sweet and smooth!
• Best Season: Spring, obviously, but don’t let that stop you. Peeps are now available year-round, and who’s judging?

Frequently Asked Questions (FAQ)

Can I use still water instead of mineral water?
You can, but the fizz is part of the fun! Swap with club soda if you don’t have mineral water.

Can I make a non-alcoholic version?
Absolutely! Use vanilla seltzer or cream soda instead of vodka. Still shake with a Peep for flavor and color.

Will the Peep fully dissolve?
Not quite—it’ll soften and tint the drink, but you’ll strain out the solids.

How can I make a big batch for a party?
Pre-mix the vodka and mineral water in a large pitcher (no ice or Peeps yet). When serving, pour individual portions into a shaker with a Peep and ice, then shake and garnish.

In Conclusion

The Peeptini Martini is more than just a pretty face—it’s a light, fun, and surprisingly elegant drink that turns any gathering into a celebration. Whether you’re planning your Easter brunch or just looking for a way to bring joy to your next girls’ night, this cocktail will absolutely steal the show. It’s sweet. It’s fizzy. And yes—it wears a marshmallow hat.

Feeling inspired? Try one tonight—and if you do, I’d love to see it! Tag your creations on Pinterest or leave a review below. It makes my day seeing your spins on these recipes!

More Sweet Spring Recipes You’ll Love

• Vodka Strawberry Lemonade – Berries, citrus, and a splash of vodka? Count me in!
• Strawberry Colada – Like a vacation in a glass, fruity and creamy.
• Pink Lemonade Moscato – Sparkling, sweet, and oh-so-sippable.

Nutritional Information (Per Serving – Approximate)

• Calories: 165
• Carbohydrates: 10g
• Sugars: 9g
• Alcohol: ~15% ABV
• Fat: 0g
• Protein: 0g

Let me know in the comments what color Peep you used—and whether you went bold or classic!

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