Description
Ocean Peach Punch is your go-to tropical party drink—a stunning layered cocktail with juicy peach, creamy coconut, and citrus sparkle. With its golden-to-blue ocean swirl and refreshing, fruity flavor, this icy-cold punch is guaranteed to wow your guests. Perfect for summer parties, backyard hangouts, and sunset celebrations!
Ingredients
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1 cup peach schnapps
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1½ cups coconut rum (Malibu recommended)
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2 cups pineapple juice
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½ cup lemonade
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½ cup blue curaçao
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2 cups club soda or lemon-lime soda (like Sprite or 7-Up)
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2 cups frozen peach slices or fresh peach chunks
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1½ cups crushed ice (plus more for serving)
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Optional garnishes: fresh mint leaves, edible flowers, or citrus wheels
Instructions
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Mix the base: In a large punch bowl, combine peach schnapps, coconut rum, pineapple juice, and lemonade. Stir gently to mix.
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Add the swirl: Slowly pour in the blue curaçao. Let it settle at the bottom to create that ocean gradient—don’t stir!
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Add fruit and ice: Toss in frozen peach slices or fresh chunks, then layer in crushed ice on top to keep the punch cold and vibrant.
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Top with bubbles: Just before serving, pour in the club soda or lemon-lime soda for a fizzy lift.
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Garnish and serve: Float mint leaves, edible flowers, or citrus slices on top. Ladle into chilled glasses with extra crushed ice and enjoy!
Notes
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Want to make it ahead? Mix the schnapps, rum, juices, and blue curaçao up to 24 hours in advance. Chill and add soda and garnishes right before serving.
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Make it a mocktail by swapping schnapps for peach nectar and rum for coconut water. Use a blue sports drink instead of curaçao.
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Frozen fruit doubles as ice to keep things cold without watering it down—win-win!
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Pour the curaçao slowly for the best gradient effect. A spoon helps guide the swirl without mixing it in.
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Double the recipe for larger crowds—just make sure your bowl can handle all that beauty!