Malibu Watermelon Jello Shots Recipe

Coconut and watermelon—just the sound of it takes you somewhere warm, doesn’t it? Somewhere you can hear the waves, feel the sun on your skin, and taste something cool, fruity, and fun. That’s the inspiration behind this recipe for Malibu Watermelon Jello Shots, a tropical treat that’s as easy to make as it is to devour.

I want to start by saying thank you for being here. Whether you stumbled across this recipe while looking for party inspiration, or you’re a seasoned home entertainer on the hunt for something new, I’m so glad you’ve stopped by. These jello shots are one of those little recipes that deliver more than expected: color, flavor, fun, and best of all—memories.

What Are Malibu Watermelon Jello Shots?

These jello shots are the perfect fusion of fruity watermelon and creamy coconut, brought together with a boozy twist. Traditional jello shots usually involve plain vodka and a brightly colored gelatin, but we’re taking it up a notch with Malibu Coconut Rum, which adds a tropical depth and a smooth sweetness that makes these shots truly stand out.

The watermelon flavor provides that juicy, summertime brightness, while the coconut rum rounds everything out into a beachy cocktail you can eat. And with the addition of a candy garnish, these shots aren’t just delicious—they’re picture perfect.

Reasons to Love This Recipe

There are so many reasons these Malibu Watermelon Jello Shots are a must-make:

  • They’re incredibly easy. You only need a few ingredients and less than 20 minutes of active prep time.
  • They’re great for parties. Pre-portioned and portable, they’re ideal for group gatherings like BBQs, birthday parties, beach outings, or pool days.
  • They’re make-ahead friendly. Prepare them the night before and let them chill in the fridge—one less thing to worry about on the day of the event.
  • They’re adorable. With their bright pink hue and watermelon candy toppers, these shots are practically made for Instagram.
  • They’re customizable. Switch up the liquor, change the Jell-O flavor, or get creative with garnishes to make them your own.

What Do Malibu Watermelon Jello Shots Taste Like?

The flavor of these jello shots is like summer in a cup. The watermelon Jell-O is sweet and juicy, capturing that unmistakable flavor of a freshly sliced watermelon. The Malibu Coconut Rum complements it perfectly, bringing in notes of creamy coconut and subtle vanilla.

The final taste is balanced, not overly strong or too sugary. You get the sweet fruitiness of watermelon up front, followed by a gentle, tropical warmth that makes each bite—or should I say, slurp—a little celebration.

Benefits of This Recipe

Making these jello shots brings more to the table than just a fun treat:

  • Budget-Friendly: With only five ingredients, most of which are inexpensive or already on hand, this recipe is light on the wallet.
  • Beginner-Friendly: No culinary skills required. If you can boil water, you can master this recipe.
  • Customizable Strength: You control how strong or mild the shots are by adjusting the rum-to-water ratio.
  • Eye-Catching Presentation: These aren’t just tasty—they’re also visually stunning, especially when topped with colorful garnishes.

Ingredients

Here’s everything you’ll need to whip up a batch of Malibu Watermelon Jello Shots:

  • 1 box (3 oz) watermelon-flavored gelatin (Jell-O brand or similar)
  • 1 cup boiling water
  • 1/2 cup Malibu Coconut Rum
  • 1/2 cup cold water
  • Watermelon wedge candies or watermelon-flavored gummies for garnish

Tools Needed

Before you start mixing, make sure you have the following:

  • Medium mixing bowl
  • Whisk or spoon
  • Measuring cups
  • 1–2 oz plastic shot cups
  • Baking tray or sheet pan for easy fridge transport
  • Optional: small pitcher or squeeze bottle for neat pouring
Malibu Watermelon Rum Jello Shots

Ingredient Substitutions and Additions

Want to put your own spin on the recipe? Here are a few ideas:

  • Alcohol substitutes: If you don’t have Malibu, try any coconut-flavored rum, or even peach schnapps for a tropical twist.
  • Non-alcoholic version: Substitute the rum with coconut water or pineapple juice for a kid-friendly or sober-friendly version.
  • Stronger shots: Use 3/4 cup Malibu and reduce the cold water to 1/4 cup.
  • Fruit mix-ins: Add small bits of fresh or canned pineapple, kiwi, or even berries for extra texture and color.

Step-by-Step Instructions

Step 1: Dissolve the Gelatin

Start by boiling 1 cup of water. Pour it into a medium mixing bowl and add the watermelon gelatin powder. Stir continuously for about 2 minutes, making sure the powder is fully dissolved. This ensures a smooth, uniform texture.

Step 2: Add the Rum and Cold Water

Once the gelatin has dissolved, add 1/2 cup cold water and 1/2 cup Malibu Coconut Rum. Stir well to combine.

Step 3: Pour into Cups

Using a squeeze bottle, turkey baster, or small pitcher, pour the mixture into your 1–2 oz shot cups. Leave a bit of room at the top so you can add the garnish later without spills.

Step 4: Refrigerate

Place the filled shot cups on a tray and carefully move them into the fridge. Chill for at least 2 to 3 hours, or until completely set.

Step 5: Add Garnish

Once the shots are fully set, top each one with a small watermelon candy wedge. This gives them a playful and colorful finish that also enhances the flavor theme.

Step 6: Serve

Keep the shots chilled until you’re ready to serve. They’re best enjoyed cold, straight from the fridge, especially on a warm day.

What to Serve with These Jello Shots

To round out your tropical spread, consider pairing these jello shots with light and refreshing appetizers and drinks:

  • Fruit skewers with melon, pineapple, and kiwi
  • Coconut shrimp or grilled shrimp skewers
  • Fresh guacamole and tortilla chips
  • Light summer salads like watermelon feta or cucumber mint

And for even more tropical vibes, serve them alongside other summer beverages like this Tropical Bliss Cocktail, which complements the coconut-watermelon flavor profile beautifully.

Tips for Making the Best Jello Shots

  • Use a tray to move the cups in and out of the fridge easily and avoid spills.
  • Don’t overfill the cups, especially if you plan to garnish them. Leave a little space at the top.
  • Use clear plastic cups if you want the color to really pop at your party display.
  • Make extra. These tend to disappear quickly at gatherings!

Storage Instructions

  • Refrigerate: Store in the fridge for up to 5 days. Keep them covered to prevent them from drying out or absorbing odors.
  • Do not freeze: Freezing alters the texture and ruins the smooth gelatin consistency.

Malibu Watermelon Rum Jello Shots

Frequently Asked Questions

Can I use a different flavor of Jell-O?

Absolutely. Strawberry, cherry, or tropical punch flavors work well if you want to mix it up.

Can I make these jello shots ahead of time?

Yes, you can make them 24–48 hours ahead of your event. Just keep them chilled until you’re ready to serve.

How many shots does this recipe make?

This recipe yields about 10 to 12 1-ounce shots. If using 2-ounce cups, expect around 6 to 8.

Can I double or triple the batch?

Definitely. Just multiply the ingredients proportionally and make sure you have enough fridge space.

What if I want them stronger?

You can increase the rum to 3/4 cup and reduce the cold water to 1/4 cup. Just remember, the stronger the alcohol content, the softer the set of the gelatin may be.

Related Recipes You Might Enjoy

If you loved this Malibu Watermelon Jello Shots recipe, you’re going to want to try some of these other fun, vibrant drink and party treat ideas:

  • Colorful Vodka Shots Recipe: A dazzling rainbow lineup of vodka-based gelatin shots that bring bold color and flavor to any occasion.
  • Gummy Ocean Punch: This playful and vibrant drink features gummy sea creatures and blue punch that’s perfect for summer parties.
  • Tropical Bliss Cocktail: A creamy, coconut-based cocktail with fruit juices that tastes like a vacation in a glass.

Try It and Share It

Have you tried this recipe? I’d love to see your creations and hear how they turned out. If you make these Malibu Watermelon Jello Shots, share your photos on Pinterest or leave a review below. Your feedback and creativity help others bring their own tropical dreams to life!

Nutritional Information (Per Shot, Approximate)

  • Calories: 50
  • Carbohydrates: 9g
  • Sugars: 8g
  • Alcohol content: ~0.3 oz per shot

These values may vary depending on brands used and portion sizes, but they offer a general idea of what you’re enjoying.

Final Thoughts

Malibu Watermelon Jello Shots are more than just a fun addition to your party—they’re an easy way to create joyful, tropical moments that people will remember. With their bright color, refreshing flavor, and creamy coconut finish, they bring a splash of the beach to any occasion.

Whether you’re lounging by the pool, planning a bachelorette party, or just want to add something playful to your next get-together, this recipe has you covered. And don’t forget to check out the other tropical-inspired recipes like the Colorful Vodka Shots, Gummy Ocean Punch, or Tropical Bliss Cocktail for even more ideas to make your celebration unforgettable.

Thanks for reading and happy sipping!

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Malibu Watermelon Rum Jello Shots

Malibu Watermelon Rum Jello Shots – A Refreshing Treat for Your Next Celebration


  • Author: Ethan
  • Total Time: 2 hours 10 minutes (includes chilling time)
  • Yield: 1215 shots (depending on shot cup size) 1x
  • Diet: Vegetarian

Description

Malibu Watermelon Rum Jello Shots combine the refreshing taste of watermelon with a tropical coconut twist. These colorful, fun-to-serve treats are perfect for parties, BBQs, or any festive gathering. With just a few ingredients and easy steps, you’ll have a crowd-pleaser ready to wow your guests.


Ingredients

Scale
  • 1 box (3 oz) watermelon-flavored gelatin mix
  • 1 cup boiling water
  • 1/2 cup Malibu Coconut Rum
  • 1/2 cup cold water
  • Optional: Fresh watermelon cubes, whipped cream, or sprinkles for garnish

Instructions

  • In a medium mixing bowl, add the watermelon gelatin mix.
  • Pour in the boiling water and stir until the gelatin fully dissolves (about 2 minutes).
  • Stir in the cold water and Malibu Coconut Rum until combined.
  • Carefully pour the mixture into small shot cups or molds, filling each about 3/4 full.
  • Refrigerate for at least 2–4 hours, or until the gelatin sets completely.
  • Optional: Top each shot with a small watermelon cube, a dollop of whipped cream, or sprinkles before serving.

Notes

  • For a stronger kick, replace the 1/2 cup cold water with an additional 1/2 cup Malibu Coconut Rum.
  • Want a non-alcoholic version? Use coconut-flavored sparkling water instead of the rum!
  • Silicone molds make it easy to pop out the jello shots for serving, but disposable plastic shot cups work perfectly too.
  • Keep refrigerated until ready to serve to maintain the texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drinks & Cocktails
  • Method: Refrigeration
  • Cuisine: American

Nutrition

  • Serving Size: 1 jello shot
  • Calories: 50
  • Sugar: 8g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Malibu Watermelon Rum Jello Shots, boozy jello shots, watermelon jello shots

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