Malibu Sunset Cheesecake – A Tropical Boozy Dessert Dream Come True

If you’re searching for a dessert that captures the spirit of summer in both taste and appearance, this Malibu Sunset Cheesecake is about to become your go-to showstopper. Inspired by the beloved Malibu Sunset cocktail, this recipe transforms that island-style refreshment into a luxurious, multi-layered cheesecake infused with coconut rum, rich cream cheese, and tropical flair.

Whether you’re planning a backyard gathering, a beach-themed celebration, or just want to serve something different that wows your guests, this recipe offers the perfect balance of creaminess, flavor, and vibrant color. From its buttery graham cracker crust to its whipped topping crowned with a cherry, it delivers a truly unforgettable dessert experience.

What Is Malibu Sunset Cheesecake?

Malibu Sunset Cheesecake is a layered baked cheesecake that mimics the dreamy gradient of a tropical sunset. The base is a buttery graham cracker crust, followed by three distinct cheesecake layers: soft pink or red on the bottom, golden yellow in the middle, and creamy white on top. These layers are not just beautiful—they’re bursting with flavor.

Each bite features the unmistakable essence of coconut thanks to the use of full-fat coconut milk and Malibu coconut rum. The cream cheese provides that rich, classic cheesecake body, while the splash of rum gives it a hint of tropical vacation vibes. It’s a dessert that tastes as good as it looks and leaves an impression long after the last bite.

Reasons to Love This Recipe

There’s so much to adore about this cheesecake. From its tropical twist to its eye-catching presentation, here’s why this dessert deserves a spot in your rotation:

• Aesthetic Appeal: The sunset-colored layers are visually striking, perfect for impressing guests or brightening up your Instagram feed.
• Tropical Flavors: Coconut rum and coconut milk create a rich, exotic flavor profile that’s not overpowering—just indulgently smooth.
• Perfect Texture: Creamy, dense, and melt-in-your-mouth soft thanks to a water bath and proper chilling.
• Make-Ahead Friendly: Bake the night before and chill overnight for the ultimate stress-free dessert.
• Customizable: You can play with colors, toppings, or even swap the alcohol for a family-friendly version.

What Does It Taste Like?

Think of a traditional cheesecake—but silkier and layered with tropical warmth. The coconut milk lends a delicate nuttiness, while the Malibu rum introduces a mellow, boozy undertone that enhances the creaminess rather than overpowering it. The crust offers a buttery crunch that perfectly contrasts the smooth filling. The whipped topping and cherry garnish elevate the dessert into something festive and indulgent.

This cheesecake has a balanced sweetness, and the richness is tempered by the freshness of coconut. If you’ve ever enjoyed a Malibu Sunset cocktail, this cheesecake takes everything you love about that drink and folds it into a forkful.

Health and Hosting Benefits

While dessert might not always be labeled as “beneficial,” this cheesecake checks off quite a few boxes in terms of functionality and versatility:

• Perfect for Parties: It feeds a crowd and presents beautifully without extra effort.
• Easy to Transport: A springform pan ensures clean, sharp edges and hassle-free serving.
• Scalable: Can be made into mini cheesecakes using a muffin tin for bite-sized treats.
• Alcohol Optional: Swap out the rum for coconut extract to make it kid-friendly.

Ingredients List

For the Crust

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Layers

• 3 packages (8 oz each) cream cheese, softened
• ¾ cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup Malibu coconut rum
• ¾ cup full-fat coconut milk

For the Color Layering

• Red food coloring
• Yellow food coloring
• Optional: a drop of pink or orange gel for a blended or ombré effect

For the Topping

• 1 cup whipped cream
• Maraschino cherries
• Optional: toasted coconut flakes for garnish

Tools You’ll Need

To ensure smooth preparation, gather the following tools:

• 9-inch springform pan
• Mixing bowls (3 for separating colored batter)
• Electric mixer or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Aluminum foil
• Large roasting pan (for water bath)
• Cooling rack
• Sharp knife for slicing

Ingredient Additions and Substitutions

• No Malibu Rum? Use 1 teaspoon coconut extract and an extra ⅓ cup heavy cream or coconut milk.
• Crust Variations: Try crushed vanilla wafers or golden Oreos for a sweeter twist.
• Lactose-Free? Use dairy-free cream cheese and coconut cream for a suitable alternative.
• Coconut Allergy? Omit the coconut milk and replace with heavy cream; use regular milk instead.
• Want More Flavor Depth? Add a teaspoon of lime zest to the batter for an added tropical zing.

Step-by-Step Instructions

1. Prepare the Crust

Preheat your oven to 325°F (163°C).
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until all crumbs are evenly moistened.
Press the crumb mixture firmly into the bottom of your springform pan, using the bottom of a glass or measuring cup to smooth it out.
Bake for 10 minutes, then remove from the oven and let it cool completely while you prepare the filling.

2. Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and sugar until smooth and fluffy, about 2 to 3 minutes.
Add eggs one at a time, beating just until each one is incorporated. Avoid over-mixing.
Stir in the vanilla extract, Malibu rum, and coconut milk. Mix until the batter is completely smooth and lump-free.

3. Divide and Color the Batter

Split the batter evenly into three separate bowls.

• Leave one portion uncolored for the white top layer.
• Tint one portion with red or pink food coloring for the bottom layer.
• Color the remaining portion with yellow food coloring for the middle layer.
  You can blend colors slightly for an ombré effect, but keep the layers distinct for that classic sunset look.

4. Layer the Batter

Pour the red or pink batter over the cooled crust and smooth it into an even layer.
Carefully spoon the yellow batter over the red layer, smoothing it gently to avoid mixing the colors.
Top with the white batter, again spreading evenly.
Wrap the outside of the springform pan with two layers of foil to prevent water seepage. Place the wrapped pan in a large roasting pan and fill the outer pan with hot water until it reaches halfway up the sides of the springform pan.

5. Bake and Cool

Bake for 50 to 60 minutes or until the edges are set and the center has a slight jiggle.
Turn off the oven and crack the door open. Let the cheesecake rest in the oven for one hour to prevent cracking.
Remove from the oven and water bath, then let the cheesecake cool completely at room temperature before transferring to the refrigerator.
Chill for at least 4 hours, preferably overnight.

6. Decorate and Serve

Just before serving, spread a layer of whipped cream over the top of the cheesecake.
Garnish with maraschino cherries and, if desired, sprinkle with toasted coconut flakes.
Slice with a sharp knife dipped in hot water for clean, beautiful cuts.

Serving Suggestions

Pair this dessert with complementary flavors and beverages to round out your event:

• Serve with tropical fruit like pineapple, mango, or papaya.
• A matching Malibu Sunset cocktail adds an extra layer of fun.
• Mini servings make great additions to dessert tables or brunch spreads.
• For a fancier presentation, pipe the whipped cream in rosettes before garnishing with cherries.

Tips for the Perfect Cheesecake

• Always use room-temperature ingredients to ensure a smooth, lump-free batter.
• Be gentle when mixing to avoid incorporating too much air, which can lead to cracks.
• Don’t skip the water bath—it regulates temperature and helps maintain the cheesecake’s creamy texture.
• Let the cheesecake cool gradually to prevent surface cracks.
• Chill thoroughly before slicing for the cleanest presentation.

Storage Instructions

Store any leftover cheesecake in an airtight container in the refrigerator for up to five days.
To freeze, wrap individual slices in plastic wrap and store in a freezer-safe bag or container for up to three months.
Defrost overnight in the fridge and garnish with fresh toppings just before serving.

Frequently Asked Questions (FAQ)

Can I make this without alcohol?
Absolutely. Swap out the Malibu rum for 1 teaspoon of coconut extract and increase the coconut milk or add heavy cream to maintain volume.

Can I use light coconut milk?
Yes, but the full-fat version gives a richer texture. If using light, expect a slightly looser consistency.

Is the alcohol cooked out?
Most of the alcohol bakes off during the baking process, but a small trace may remain. If serving to children or those avoiding alcohol, use the non-alcoholic version.

Can I make this cheesecake in advance?
Yes! It’s actually best made a day ahead so it has time to chill and set properly.

What if I don’t have a springform pan?
A deep 9-inch cake pan lined with parchment can work in a pinch, but removing the cheesecake without damage will be more challenging.

Conclusion: A Slice of Paradise

There are cheesecakes, and then there’s this Malibu Sunset Cheesecake—a dessert so rich in flavor, so beautiful to look at, and so delightfully unexpected that it instantly becomes a favorite. Whether you’re looking for something new to wow your guests or just want to indulge in a tropical moment at the end of your day, this recipe has you covered.

Looking for more delicious, creative desserts that impress? Be sure to try:

• Reese’s Brownie Dessert Pizza: A chocolate-lovers dream layered with gooey brownie, peanut butter, and candy toppings.
• Strawberry Rhubarb Doughnuts: A tangy-sweet breakfast treat that’s anything but ordinary.
• Strawberry Cream Cheese Pie (No-Bake): A quick, refreshing option for hot days when you don’t want to turn on the oven.

Made this cheesecake? We’d love to hear from you. Share your version with us by leaving a review, or tag your photos with #MmmRecipes on Pinterest to be featured.

Nutritional Information (Per Slice – Approximate)

• Calories: 430
• Fat: 31g
• Saturated Fat: 18g
• Carbohydrates: 33g
• Sugar: 25g
• Protein: 6g
• Alcohol content: Minimal; most is baked off during cooking

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