Description
Homemade Apple Fritter Bites are soft on the inside, crispy on the outside, and packed with juicy apples and warm cinnamon spice. Glazed to perfection, these easy no-yeast fritters are a cozy treat that brings bakery-style flavor right to your kitchen. Perfect for fall mornings, brunch spreads, or anytime you want a sweet bite of comfort!
Ingredients
For the Fritter Bites:
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2 cups peeled & diced apples (Granny Smith or Honeycrisp)
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1 tablespoon lemon juice
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1 cup all-purpose flour
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¼ cup granulated sugar
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1½ teaspoons baking powder
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½ teaspoon salt
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1½ teaspoons ground cinnamon
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½ teaspoon ground nutmeg (optional)
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½ cup milk
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1 large egg
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½ teaspoon vanilla extract
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Vegetable oil, for frying
For the Glaze:
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1 cup powdered sugar
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1½ to 2 tablespoons milk or maple syrup
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½ teaspoon vanilla extract
Instructions
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Prepare Apples:
Peel and dice apples into small pieces. Toss with lemon juice and set aside. -
Mix Dry Ingredients:
In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg. -
Add Wet Ingredients:
In a separate bowl, whisk together milk, egg, and vanilla. Pour into the dry ingredients and mix until just combined. Fold in the diced apples gently. -
Heat Oil:
In a deep pan or Dutch oven, heat 2–3 inches of vegetable oil to 350°F (175°C). Use a thermometer for best results. -
Fry the Fritters:
Scoop tablespoon-sized portions of batter into the hot oil. Fry for 2–3 minutes per side until golden brown and cooked through. Don’t overcrowd the pan—work in batches. -
Drain:
Remove fritters with a slotted spoon and transfer to a paper towel–lined plate to drain excess oil. -
Make the Glaze:
Whisk together powdered sugar, milk or maple syrup, and vanilla until smooth and pourable.
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Glaze the Fritters:
While still warm, dip each fritter in glaze or drizzle it over the top. Let sit a few minutes for the glaze to set.
Notes
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Best apples: Granny Smith for tartness, or Honeycrisp for a sweeter bite.
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Make ahead tip: Fry ahead and glaze just before serving for the best texture.
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Flavor twist: Swap the vanilla glaze for maple syrup in the glaze for a fall-inspired finish.
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Storage: Store unglazed fritters in an airtight container for up to 2 days, or freeze and reheat in the oven before glazing.
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Gluten-free option: Use a 1:1 gluten-free flour blend for a gluten-free version.