Description
Gummy Ocean Punch is a bright, tropical cocktail layered with pineapple juice, lemon-lime soda, and Blue Curaçao—then topped with a splash of nostalgia (yes, we’re talking gummy candies!). It’s sweet, colorful, and ridiculously easy to make—perfect for parties, summer days, or anytime your drink needs a little extra personality. A total showstopper in every glass!
Ingredients
-
1 oz Blue Curaçao
-
1 oz Vodka or White Rum
-
2 oz Lemon-Lime Soda (Sprite or 7UP)
-
2 oz Pineapple Juice
-
Crushed Ice
-
Blue & Green Gummy Candies (for garnish)
Instructions
-
Fill a clear glass about ¾ full with crushed ice.
-
Pour the Blue Curaçao into the bottom of the glass—it’ll settle in like the ocean depths.
-
Slowly add vodka or white rum over the back of a spoon to help maintain layers.
-
Gently pour in the pineapple juice using the same spoon trick for that dreamy gradient.
-
Top with lemon-lime soda and let it fizz naturally.
-
Garnish with blue and green gummy candies for the ultimate candy-inspired finish.
-
Stir gently before sipping—or admire the layers a little longer!
Notes
-
Want to make it a mocktail? Swap the alcohol for blue sports drink and lemon sparkling water!
-
Crushed ice is a must for that gorgeous layered effect—don’t skip it!
-
Try flavored vodkas (pineapple, coconut) for a fun twist.
-
Garnish ideas: gummy sharks, peach rings, Swedish fish, or any ocean-themed candy.
-
Best served fresh—those candy garnishes like to swim after a while 😉