Coconut Lime Daiquiri Jello Shots: A Tropical Treat in Every Bite!

If there’s one thing I never get tired of, it’s finding fun ways to bring the beach party vibes home—especially when it involves coconut, lime, and a bit of a boozy twist! These Coconut Lime Daiquiri Jello Shots are a summer party dream: creamy, tangy, vibrant, and so ridiculously pretty. They’re layered with tropical flair and perfect for poolside parties, bridal showers, beach-themed birthdays, or just a backyard luau.

What Are Coconut Lime Daiquiri Jello Shots?

At their core, these are jello shots—but don’t let that humble category fool you. These are anything but ordinary. We’re talking about a bright, zesty lime gelatin layer spiked with a smooth Key Lime Pie liqueur, topped with a luscious and creamy coconut water and sweetened milk blend, then finished with the tropical flair of toasted coconut, a citrusy lime wedge, and even a swirl of whipped cream if you want to go all out. They’re layered to perfection, visually striking, and practically begging to be served on a hot day with some steel drums playing in the background.

These jello shots offer more than just good looks. Each one is like a tiny vacation in a cup, taking your taste buds straight to the tropics with a fusion of flavors and textures.

Reasons to Love This Recipe

There are so many reasons I keep this one in my regular rotation of party favorites. Let’s break it down:

• Bold, tropical flavor: Creamy coconut meets tangy lime for the ultimate beachy combo.
• Gorgeous layered look: These little shots are stunners on a party platter.
• Great for make-ahead prep: No scrambling at the last minute—just chill and serve.
• Totally customizable: Want more booze? Add rum. Want it alcohol-free? No problem.
• Crowd-pleasing and fun to eat: Jello shots just never go out of style, and these bring a grown-up twist.

Whether you’re planning a themed bachelorette bash, a summer BBQ, or just want to level up your usual happy hour, these will have everyone reaching for seconds.

What Do They Taste Like?

You can expect the tangy bite of a Key lime pie crossed with the sweet, creamy mellowness of coconut milk, all in a cool, jiggly format. The lime layer is tart, refreshing, and bright, while the coconut layer offers rich, silky balance, creating an irresistibly smooth and flavorful contrast. The liqueur and optional rum provide a gentle warmth that lingers subtly with each bite.

They’re smooth. They’re zingy. And yes, they taste like sunshine in a cup.

Benefits of Making These Jello Shots

Making jello shots might seem simple—and it is!—but it’s also such a clever and delightful way to serve drinks at any gathering. These Coconut Lime Daiquiri Jello Shots check every box when it comes to ease, flavor, and presentation.

• Built-in portion control: Each serving is pre-measured, so there’s no guessing.
• Low-mess serving: No cups or glassware to clean afterward.
• Make ahead and chill: Perfect for reducing stress on party day.
• Eye-catching appeal: They’re layered, colorful, and picture-perfect.
• Customizable alcohol content: Make them light or strong—your call!

You don’t need to be a mixologist to pull these off, and guests always love the novelty of a perfectly set, wiggly little cocktail.

Ingredients List

Lime Layer

• 1 box (3 oz) lime-flavored gelatin
• 1 cup boiling water
• ½ cup cold water
• ½ cup KeKe Key Lime Pie liqueur (or another lime-flavored cream liqueur)

Coconut Layer

• ¾ cup coconut water, divided
• ¼ cup sweetened condensed milk
• 1 envelope (0.25 oz) unflavored gelatin
• Optional: 1 oz white rum for extra depth and kick

Garnish

• Fresh lime wedges (small slices work best)
• Toasted coconut flakes
• Optional: whipped cream

Tools You’ll Need

• Mixing bowls
• Saucepan
• Whisk
• Measuring cups and spoons
• 2 oz plastic or glass shot cups
• Tray or baking sheet for easy transport and chilling
• Spoon or squeeze bottle for precise layering
• Refrigerator space (an absolute must for setting!)

Ingredient Swaps and Additions

Looking to make these work with what you have on hand? There are plenty of ways to tweak this recipe while keeping the tropical spirit alive:

• No Key Lime Pie liqueur? Try regular lime liqueur or even coconut rum and a splash of lime juice.
• Dairy-free alternative: Use coconut cream instead of condensed milk for a vegan-friendly version.
• Make it stronger: Add an extra ounce of white rum to the lime layer if you’re going for a real beach-party punch.
• Extra texture: Add a thin layer of graham cracker crumbs between layers for a “pie crust” effect.

I promised you versatile, and here’s proof!

Step-by-Step Instructions on How to Make Coconut Lime Daiquiri Jello Shots

Step 1: Prepare the Lime Layer

Start by pouring the lime gelatin into a mixing bowl. Add 1 cup of boiling water and stir thoroughly until the gelatin granules are completely dissolved—about 2 minutes.

Now stir in ½ cup cold water and ½ cup of Key Lime Pie liqueur. Mix until well combined.

Carefully pour the lime mixture into each shot cup, filling them about halfway. Place the cups on a tray for stability and chill in the refrigerator for 60 to 90 minutes, or until fully set.

Step 2: Prepare the Coconut Layer

In a small saucepan, gently heat ½ cup of coconut water until just warm—not boiling.

Sprinkle the unflavored gelatin over the warm coconut water and whisk until fully dissolved, which takes about a minute.

Remove from heat and stir in ¼ cup of sweetened condensed milk along with the remaining ¼ cup coconut water. If you’re including it, this is the time to add your optional 1 oz of white rum.

Allow the mixture to cool to room temperature. Don’t skip this step—if it’s too warm, it’ll melt your lime layer when poured on top.

Step 3: Assemble the Shots

Once your lime layer is firm and your coconut layer has cooled, gently spoon or use a squeeze bottle to add the coconut layer on top of the lime in each shot cup.

Return the cups to the refrigerator and chill for another 1 to 2 hours, or until the top layer is completely set.

Step 4: Garnish and Serve

Just before serving, add a swirl of whipped cream, a small lime wedge, and a pinch of toasted coconut flakes to each shot.

Presentation tip: a mini cocktail umbrella wouldn’t be out of place here!

What to Serve with Coconut Lime Daiquiri Jello Shots

These jello shots are great solo, but they really shine as part of a broader beach-themed spread. Here are some ideas for building a menu around them:

• Grilled shrimp skewers with pineapple glaze
• Coconut-lime ceviche with tortilla chips
• Mini pulled pork sliders with tropical slaw
• Fresh fruit skewers (think mango, kiwi, strawberries, and papaya)
• Rum punch or tropical sangria to complement the flavors

Want more fun drinkable desserts and layered shot recipes? Don’t miss these stunning party treats:

• Colorful Vodka Shots Recipe
• Ocean Sunset Bomb Shot
• TGIF Shots Recipe

Each of these delivers visual wow-factor and flavor in every drop—perfect companions for your Coconut Lime Daiquiri Jello Shots.

Tips for Perfect Jello Shots

• Always allow each layer to set fully before adding the next to prevent mixing.
• Use a squeeze bottle for clean, controlled pouring—especially if you’re going for those picture-perfect layers.
• Let the second mixture cool completely before pouring over the first to avoid melting.
• Whipped cream and garnishes should be added just before serving to keep them fresh and fluffy.
• Store upright and tightly covered in the fridge to preserve both shape and flavor.

Storage Instructions

These jello shots can be made up to four days in advance. Store them in the refrigerator in a covered container or with individual lids if using plastic cups. Garnishes are best added just before serving for the freshest look and texture.

Avoid freezing these shots. The gelatin texture doesn’t survive the freezing and thawing process well, and you’ll lose that beautiful consistency.

Frequently Asked Questions (FAQ)

Can I make these without alcohol?
Absolutely. Replace the Key Lime Pie liqueur with more cold water and add a splash of fresh lime juice. Skip the rum in the coconut layer and sweeten to taste if needed.

What if I don’t have coconut water?
Coconut milk (light or full-fat) can be used for a creamier texture. Just be aware it may slightly change the consistency of the coconut layer.

How do I toast coconut flakes?
Spread them evenly on a baking sheet and bake at 350°F for about 5-7 minutes, stirring occasionally, until golden brown. Keep a close eye—they burn quickly!

Can I double or triple this recipe for a large party?
Absolutely. Just scale up all ingredients evenly and make sure you have enough fridge space and cups for the full batch.

Can I use different flavored gelatin?
Lime is classic for that tropical twist, but lemon, pineapple, or even mango-flavored gelatin could work in a pinch and still pair beautifully with the coconut layer.

Conclusion

These Coconut Lime Daiquiri Jello Shots aren’t just a treat—they’re a full-on tropical experience in a cup. From the creamy coconut top to the tart and zesty lime base, every bite is a vacation for your taste buds. Whether you’re throwing a themed bash or just looking to surprise your friends with something special, this recipe is easy, stunning, and unforgettable.

Don’t forget to check out some of our other vibrant, party-ready shot recipes:

• Colorful Vodka Shots Recipe
• Ocean Sunset Bomb Shot
• TGIF Shots Recipe

Each one brings its own flair, color, and crowd-pleasing power.

Share Your Shots!

Did you try this recipe? I’d love to see your creations. Snap a pic and tag it on Pinterest, or leave a review in the comments. Let’s toast to tiny cocktails and big tropical energy—cheers to your next unforgettable gathering!

Nutritional Information (Approximate, Per 2 oz Shot)

• Calories: 70
• Carbohydrates: 9g
• Sugars: 7g
• Fat: 1g
• Protein: 1g
• Alcohol by volume: ~3–4% (depending on liquor content)

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