Chocolate Strawberry Jello Shots: A Grown-Up Treat That’s As Fun As It Looks

Thank you so much for spending a few minutes with me here today. I’m genuinely thrilled to share one of my all-time favorite party recipes with you. These Chocolate Strawberry Jello Shots are equal parts adorable and indulgent—fresh strawberries filled with boozy strawberry gelatin, dipped in rich chocolate, and optionally finished with a decorative white chocolate drizzle. They’re as perfect for a backyard bash as they are for a bridal shower, and let me tell you, they disappear fast.

This isn’t just a recipe; it’s a celebration of flavor, fun, and presentation. The first time I brought these to a summer barbecue, people couldn’t stop talking about them. They’re refreshing, beautiful, and have that cheeky little twist of being a cocktail and dessert all in one. And the best part? No plastic shot cups or sticky messes to clean up.

What Are Chocolate Strawberry Jello Shots?

Chocolate Strawberry Jello Shots are a creative twist on the classic Jello shot. Instead of pouring the mixture into tiny cups, we’re hollowing out large, juicy strawberries and using them as natural containers. After filling them with strawberry gelatin spiked with vodka, the strawberries are dipped in melted chocolate, giving them a crisp, candy-like shell that contrasts beautifully with the soft, jiggly interior. They’re essentially chocolate-covered strawberries with a surprise party inside.

This is a no-bake, make-ahead recipe that can be customized in so many delicious ways, and it’s one of those ideas that gets everyone asking, “How did you even think of this?”

Reasons You’ll Love This Recipe

Let me count the ways:

They’re visually stunning—nothing says “party” like a tray of glossy, chocolate-dipped berries lined up with jewel-toned centers.

The flavor combination is irresistible—fresh strawberry, silky chocolate, and the punchy hit of vodka in every bite.

They’re easy to make with just a few ingredients.

No need for wasteful plastic cups or messy utensils—each strawberry is a self-contained, edible shot.

You can make them a day ahead, so there’s zero stress the day of your event.

They’re highly customizable, whether you want to switch up the liquor, chocolate type, or even turn them into a mocktail version.

What Do Chocolate Strawberry Jello Shots Taste Like?

Every bite delivers layers of flavor and texture. You’ll get the bright tang of fresh strawberry, a sweet burst from the gelatin, a boozy warmth from the vodka, and a rich, creamy finish from the chocolate coating. When you bite into one, the soft jello contrasts with the juicy fruit and the satisfying snap of the chocolate shell. It’s like a cocktail and dessert had a delicious little baby.

These are sophisticated enough for adult gatherings but still feel playful and unexpected. They’re indulgent, but not overly sweet, and they look just as good as they taste.

Benefits of Making Chocolate Strawberry Jello Shots

They’re an elegant upgrade from standard Jello shots and can be styled for any occasion.

They use real fruit, which adds freshness and a natural sweetness.

You can tailor them to fit various dietary needs or flavor preferences.

They’re great conversation starters and make a fun addition to any party spread.

Perfect for summer gatherings, especially when strawberries are in peak season.

Can be made without alcohol for kid-friendly or sober-friendly parties.

Chocolate Strawberry Jello Shots

Ingredients You’ll Need

For the Jello Filling

1 (3 oz) box strawberry Jello

½ cup boiling water

¼ cup cold water

½ cup vodka (vanilla or whipped cream flavored vodka is especially good)

For the Strawberries

12–15 large fresh strawberries, preferably firm and fully ripe

For Dipping

1 cup semi-sweet or dark chocolate chips

1 teaspoon coconut oil or shortening (optional, for smoother melting)

Optional Drizzle

¼ cup white chocolate chips (to drizzle over the dipped strawberries)

Equipment You’ll Need

Small paring knife or melon baller

Measuring cups

Mixing bowl and spoon

Microwave-safe bowl (for melting chocolate)

Egg carton, mini muffin pan, or small cups (to stand strawberries upright)

Fork or piping bag (for white chocolate drizzle)

Parchment paper

Refrigerator space for chilling

Ingredient Swaps and Flavor Ideas

Vodka alternatives: You can use flavored vodka like strawberry, whipped cream, or citrus for added depth. Rum or even tequila (for a margarita-style twist) can also work if you’re feeling adventurous.

Non-alcoholic version: Replace the vodka with cold water, lemon-lime soda, or white grape juice to make a family-friendly version.

Chocolate variations: Try white chocolate or milk chocolate for dipping instead of dark chocolate. You can also use a caramel drizzle or edible glitter for special occasions.

Add-ins: Add a tiny mint leaf on top after dipping, or sprinkle with crushed freeze-dried strawberries or sea salt before the chocolate sets.

How to Make Chocolate Strawberry Jello Shots

Step 1: Prepare the Strawberries

Start by rinsing your strawberries and drying them thoroughly. This is important because any moisture can prevent the chocolate from sticking properly later on.

Using a small paring knife or a melon baller, carefully core out the centers of each strawberry. You want to remove just enough to create a cavity for the Jello without cutting through the bottom. Set the hollowed strawberries aside.

Step 2: Make the Jello Filling

In a mixing bowl, combine the Jello powder with ½ cup of boiling water. Stir for about two minutes until the powder is completely dissolved.

Add ¼ cup of cold water and ½ cup of vodka. Stir again to fully combine.

Let the mixture cool for about 10–15 minutes. If it’s too hot when you pour it in, it could soften or compromise the structure of the strawberries.

Step 3: Fill the Strawberries

Place your hollowed strawberries upright in an egg carton, mini muffin tin, or snug cups that will hold them steady.

Slowly and carefully pour the Jello mixture into each strawberry cavity, stopping just before the top.

Transfer the strawberries to the refrigerator and chill for 2 to 3 hours, or until the gelatin has fully set.

Step 4: Dip in Chocolate

Once the Jello is set, melt your chocolate chips with the coconut oil or shortening in a microwave-safe bowl. Heat in 30-second intervals, stirring between each session until smooth.

Dip each Jello-filled strawberry halfway into the melted chocolate and place them on a parchment-lined tray.

Refrigerate again for about 10–15 minutes, until the chocolate is fully set.

Step 5: Add White Chocolate Drizzle (Optional)

Melt the white chocolate chips in a clean microwave-safe bowl. Use a fork or piping bag to drizzle over the chocolate-coated strawberries in a zigzag or decorative pattern. Return to the fridge for a few more minutes to firm up.

What to Serve with These Jello Shots

Serve these on a chilled platter, alongside other summer-inspired desserts. For a complete spread, pair them with:

Strawberry Rhubarb Doughnuts for a nostalgic nod to homemade bakery favorites

Strawberry Crunch Apples with Cream Cheese Dip for a creamy, crunchy snack that complements the fruity theme

Red, White & Blue Cheesecake Salad for a patriotic twist that’s creamy and colorful

Fresh mint sprigs and edible flowers for garnish

A tray of chocolate truffles or bite-sized brownies for the chocoholics in your life

A glass of sparkling rosé or champagne to sip between bites

Tips for Making These Successfully

Choose ripe but firm strawberries. Overripe strawberries may collapse under the weight of the Jello.

Let the Jello mixture cool before pouring it into the strawberries to avoid damaging the fruit.

Make sure your strawberries are completely dry before dipping them in chocolate to ensure it adheres properly.

Chill between each step to ensure everything sets well.

Use an egg carton or mini muffin tin to keep strawberries upright during setting. This is a game-changer for appearance and ease.

Don’t skip the parchment paper when dipping—it’ll save you from sticky cleanup and keep the chocolate edges clean.

Storage Instructions

Chocolate Strawberry Jello Shots are best enjoyed within 24–36 hours, but they can be stored in the refrigerator for up to 2 days. Keep them in an airtight container in a single layer to avoid smudging the chocolate or denting the gelatin. Do not freeze these, as freezing will ruin the texture of both the gelatin and the fruit.

Chocolate Strawberry Jello Shots

Frequently Asked Questions

Can I make these the night before a party?
Yes! These are a fantastic make-ahead recipe. Just store them in a single layer in the fridge until serving time.

Can I use sugar-free Jello?
Absolutely. Sugar-free gelatin works just as well and is a great option for low-sugar diets.

Can I make a non-alcoholic version?
Yes! Replace the vodka with cold water, juice, or lemon-lime soda for a kid-friendly or sober-friendly treat.

How do I keep the strawberries from tipping over?
Use an egg carton or mini muffin pan to stabilize the berries. You can also gently slice a small flat spot on the bottom of each strawberry if needed.

What’s the best kind of chocolate for dipping?
Semi-sweet or dark chocolate works beautifully, especially with the sweet strawberries and Jello. Add a teaspoon of coconut oil or shortening to help the chocolate melt more smoothly.

Final Thoughts

Chocolate Strawberry Jello Shots are proof that a recipe doesn’t need to be complicated to be impressive. With just a handful of ingredients and a bit of chilling time, you get a dessert that’s elegant, fun, and absolutely unforgettable. They’re the perfect fusion of fruit, dessert, and cocktail, all wrapped in a bite-sized package that’s made to share.

Whether you’re celebrating a summer holiday, hosting a girls’ night, or just looking for a unique treat to wow your guests, this recipe is one that delivers every time. I promised you versatile, and here’s proof!

If you make these, I’d love to hear what you think. Leave a review, share your photos on Pinterest, and tag your party trays—I always love seeing your creations and how you make them your own.

Want More Strawberry-Inspired Recipes?

Here are a few more treats you’ll love:

Red, White & Blue Cheesecake Salad

Strawberry Rhubarb Doughnuts

Strawberry Crunch Apples with Cream Cheese Dip

Nutritional Information (Per Shot, Approximate)

Calories: 85
Carbohydrates: 9g
Sugars: 7g
Fat: 4g
Protein: 0.5g
Alcohol: ~0.4 oz

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Chocolate Strawberry Jello Shots

Chocolate Strawberry Jello Shots: A Grown-Up Treat That’s As Fun As It Looks


  • Author: Sam

Description

Chocolate Strawberry Jello Shots are a show-stopping party treat made with juicy strawberries filled with spiked strawberry Jello, dipped in rich melted chocolate, and optionally finished with a drizzle of white chocolate. They’re fruity, festive, and totally fun—perfect for BBQs, birthdays, or girls’ night! Make them ahead and wow your guests with this playful spin on a grown-up classic.


Ingredients

Scale

For the Jello Filling

  • 1 (3 oz) box strawberry Jello

  • ½ cup boiling water

  • ¼ cup cold water

  • ½ cup vodka (vanilla or whipped cream flavored works great)

For the Strawberries

  • 1215 large fresh strawberries (firm and ripe)

For Dipping

  • 1 cup semi-sweet or dark chocolate chips

  • 1 tsp coconut oil or shortening (optional, for smoother melting)

Optional Drizzle

  • ¼ cup white chocolate chips (for decorative drizzle)


Instructions

  1. Prep the Strawberries
    Wash and thoroughly dry the strawberries. Using a small paring knife or melon baller, carefully hollow out the centers, creating a cavity for the Jello.

  2. Make the Jello Mixture
    In a bowl, dissolve the strawberry Jello in ½ cup boiling water, stirring for about 2 minutes. Add ¼ cup cold water and ½ cup vodka. Stir well and let the mixture cool slightly before filling.

  3. Fill the Strawberries
    Place the hollowed strawberries upright in an egg carton or mini muffin pan. Carefully pour the Jello mixture into each strawberry. Chill in the fridge for 2–3 hours until fully set.

  4. Dip in Chocolate
    Melt the chocolate chips with coconut oil in the microwave in 30-second intervals, stirring between each, until smooth. Dip each Jello-filled strawberry halfway into the chocolate and place on parchment paper. Chill again until the chocolate hardens (about 10–15 minutes).

  5. Optional: Add White Chocolate Drizzle
    Melt white chocolate chips and drizzle over the dipped strawberries using a fork or piping bag for a decorative touch. Let set before serving.

Notes

  • Use an egg carton or mini muffin tin to keep strawberries upright while chilling. It really helps with stability!

  • For a non-alcoholic version, swap vodka with cold water or fruit juice.

  • Flavored vodka (like whipped cream or strawberry) gives an extra sweet kick—highly recommended.

  • Don’t overfill the strawberries with Jello—the liquid expands just a bit as it sets.

 

  • These are best enjoyed within 24–36 hours. Store in the fridge in a single layer to keep them looking their best.

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