Description
Chocolate-Covered Coconut Almond Bites are a quick, no-bake treat bursting with tropical flavor and nutty crunch. Sweetened shredded coconut is mixed with creamy condensed milk, wrapped around a whole almond, and dipped in silky chocolate for a bite-sized dessert that’s anything but boring. Perfect for gifting, snacking, or adding to a party platter. So easy, so delicious—you’re going to want to make a double batch!
Ingredients
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2 cups sweetened shredded coconut
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½ cup sweetened condensed milk
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½ teaspoon vanilla extract
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12 whole almonds
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1½ cups semi-sweet or milk chocolate chips
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1 tablespoon coconut oil
Instructions
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In a medium bowl, stir together the shredded coconut, sweetened condensed milk, and vanilla extract until fully combined and sticky.
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Scoop about 1 tablespoon of the mixture and roll it into a compact ball or oval. Press an almond into the center of each and reshape as needed.
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Place the formed bites onto a parchment-lined baking sheet and freeze for 20–30 minutes to firm up.
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In a microwave-safe bowl or double boiler, melt the chocolate chips with coconut oil, stirring until smooth and glossy.
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Dip each chilled coconut bite into the melted chocolate, using a fork to coat evenly. Tap off any excess chocolate.
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Return dipped bites to the parchment-lined sheet and, if desired, sprinkle with extra shredded coconut before the chocolate sets.
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Chill in the refrigerator or freezer until the chocolate is completely set. Enjoy!
Notes
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Nut-free option: Skip the almonds for a Mounds-style version. Still delicious!
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Use sweetened coconut for better texture and binding—unsweetened tends to be too dry.
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Dark chocolate works great if you prefer a more intense chocolate flavor.
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Keep your hands slightly damp when shaping the bites to prevent sticking.
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Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.