Description
This Bubble-Yum Comfort Cocktail is a creamy, fruity throwback to your favorite childhood candy—only with a boozy twist. Southern Comfort, Crème de Banana, and a splash of grenadine are shaken with cream and served over crushed ice in a candy-sugar-rimmed glass. It’s playful, sweet, and totally party-perfect! Whether you’re celebrating or just need a little nostalgic pick-me-up, this cocktail brings the fun in every sip.
Ingredients
For the Cocktail (Serves 2):
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2 oz Southern Comfort
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1 oz Crème de Banana (banana liqueur)
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1 oz cream or milk (or half & half for extra richness)
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½ oz grenadine
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Crushed ice
For Garnish:
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Bubblegum balls or cotton candy (for garnish)
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Striped paper straws (optional, but so cute!)
For the Rim:
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1 tbsp simple syrup (for sticking)
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1 tbsp pink sugar
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1 tbsp yellow sugar
Instructions
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Prepare the Glass Rim:
Dip the rim of each cocktail glass into simple syrup, then press into a mix of pink and yellow sugar. Set aside. -
Add Ice:
Fill each rimmed glass with crushed ice. -
Shake the Cocktail:
In a cocktail shaker filled with ice, combine Southern Comfort, Crème de Banana, cream (or milk), and grenadine. Shake well until chilled and frothy (about 15–20 seconds).
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Pour and Garnish:
Strain the cocktail over the crushed ice in each glass. Garnish with bubblegum balls or a puff of cotton candy on a cocktail pick. Add a striped straw for extra fun!
Notes
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Want a lighter version? Use milk instead of cream.
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For an even more festive touch, add a pinch of edible glitter to the shaker.
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Making it kid-friendly or alcohol-free? Swap in banana syrup, grenadine, milk, and a splash of vanilla.
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This drink is best enjoyed fresh, but you can mix the liquid ingredients ahead and shake to serve later.
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Pro tip: Chill your glasses ahead of time for an extra-refreshing experience!