Description
Make your own glowing, glassy sweets with this easy Aurora Candy recipe! Inspired by the northern lights, these vibrant hard candies shine with color and customizable flavor. Perfect for parties, gifts, or just adding a little magic to your day.
Ingredients
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1 cup granulated sugar
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½ cup light corn syrup
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¼ cup water
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Food coloring (gel or neon for best results)
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Flavoring extract (optional – raspberry, lime, mint, etc.)
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Citric acid or sanding sugar (for coating)
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Nonstick spray (for molds or trays)
Instructions
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Lightly spray your candy molds or a parchment-lined tray with nonstick spray and set aside.
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In a medium saucepan, combine sugar, corn syrup, and water. Stir gently over medium heat until fully dissolved and clear.
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Stop stirring and attach a candy thermometer. Allow the mixture to boil undisturbed until it reaches 300°F (hard crack stage).
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Remove from heat and quickly stir in food coloring and flavoring extract. Swirl gently to preserve color separation.
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Carefully pour the hot mixture into your prepared molds or tray. Let cool completely, about 30–60 minutes.
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Once hardened, pop candies out and toss in citric acid or sanding sugar for extra sparkle and flavor.
Notes
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Use gel-based food coloring for bold, vivid hues that mimic the aurora’s glow.
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Be sure to work quickly once the mixture is off the heat—hot sugar sets fast!
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Want an extra cosmic look? Dust finished candies with edible glitter or shimmer powder.
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Store in an airtight container at room temperature for up to 2–3 weeks.
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Always supervise if making this with kids—molten sugar gets extremely hot.