Description

Aniview Berry Lemonade is a vibrant summer cocktail layered with fresh strawberries, blackberries, citrusy raspberry lemonade, and a bright blend of gin and peach schnapps. It’s crisp, colorful, and perfect for patio sipping or poolside lounging. The best part? It’s incredibly easy to make and even easier to customize. This eye-catching drink brings sunshine to any gathering—grab your fruit, chill that lemonade, and let’s mix up some summer magic!

Ingredients

Scale

Serves 2 tall glasses

2 oz gin
1 oz peach schnapps
1 oz simple syrup (or adjust to taste)
1½ cups raspberry lemonade, chilled
4–6 fresh strawberries, sliced
8–10 fresh blackberries
2 lemon wheels (for garnish)
Crushed ice

Instructions

Prepare the glasses
Fill two tall glasses with crushed ice all the way to the top. The crushed ice helps keep the drink ultra-cold and beautifully layered.
Add the fruit
Drop in sliced strawberries and blackberries. Let some slices press against the inside of the glass for a colorful visual effect.
Mix the alcohol base
In a cocktail shaker filled with ice, combine gin, peach schnapps, and simple syrup. Shake briefly to chill.
Pour over ice and fruit
Divide the alcohol mixture evenly between the two glasses, pouring it over the crushed ice and berries.
Top with raspberry lemonade
Slowly pour the raspberry lemonade into each glass to create a layered, ombré effect.

Garnish and serve
Finish with a lemon wheel on the rim and an extra strawberry slice if desired. Add a straw or drink stirrer for flair.

Notes

Swap gin with vodka or white rum if preferred—still delicious and super refreshing.
To make it a mocktail, skip the alcohol and use peach iced tea or flavored sparkling water instead.
Use fresh berries for the best flavor and visual presentation. Frozen berries will work in a pinch but may dull the color.
Perfect for batching—multiply the ingredients and prep in a pitcher for easy party pouring.
Chill all your ingredients ahead of time to keep the drink crisp and layered.
Optional: Add a sprig of mint or basil for an herbal twist that elevates the flavor.