Raspberry Piña Colada (Simple Boozy Version)

Before we dive into this fruity, frozen, tropical dream — I want to say thank you. Truly. Every click, every comment, every time you bring one of these recipes to life in your kitchen (or bar cart!), it makes all the effort worthwhile. You’re why this blog exists. And today’s cocktail? It’s a celebration of sunshine, color, and sweet escape.

This Raspberry Piña Colada (Simple Boozy Version) is my juicy spin on the classic — still creamy, still coconut-forward, still rum-soaked — but with a gorgeous raspberry twist that brings it to the next level. A little tart, a little sweet, perfectly pink, and ridiculously easy to make in under 5 minutes.

Let me tell you, the smell when this hits the blender? A tropical cloud nine. And the taste? One sip and you’re on island time.

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What Is a Raspberry Piña Colada?

The Piña Colada is a Caribbean classic — born in Puerto Rico, famous worldwide. Traditionally, it’s made with pineapple juice, coconut cream, rum, and crushed ice blended into a silky frozen cocktail that basically is the tropics in a glass.

This raspberry version? It keeps everything we love about the OG but adds a fun berry punch. We blend in frozen raspberries for a fresh pop of tartness and vibrant color. The result is something between a smoothie and a slushie, with a boozy edge and a vibe that’s pure vacation.

Why You’ll Fall in Love With This Cocktail

Honestly, where do I begin?

• Incredibly easy: Just toss everything in a blender and hit go. That’s it!
• Stunning to serve: That pink hue? That frosty swirl? Total head-turner.
• Tastes amazing: A beautiful balance of creamy coconut, tart raspberries, and sweet pineapple with a kick of rum.
• Perfect for parties: Make a pitcher and let the compliments roll in.
• Totally customizable: Go lighter, stronger, sweeter, or swap berries — your drink, your rules.

This drink is made for pool parties, backyard hangs, girl’s night in, and “just because” Friday nights.

What Does a Raspberry Piña Colada Taste Like?

Take a sip, and here’s what you’ll get:

• Creamy, lush coconut base that coats your tongue like dessert.
• Tart-sweet, slightly floral notes from frozen raspberries.
• Bright pineapple juice that brings in that signature tropical zing.
• A rum backbone that’s smooth and warm — not overpowering.
• A just-right chill and slush thanks to crushed ice.

It’s like a raspberry smoothie and a classic Piña Colada had a beachside love child. 💕

Health-Forward Highlights (Because Why Not?)

Okay, I’ll never call a cocktail a health food, but this one does have a few redeeming qualities:

• Raspberries pack in antioxidants, vitamin C, and fiber.
• Pineapple juice has bromelain (a natural enzyme that may help digestion).
• Coconut cream gives you healthy fats — plus, it’s dairy-free!
• No artificial syrups or mixers — just real fruit and good vibes.

So go ahead — indulge with a little less guilt!

Ingredients for Raspberry Piña Colada

Here’s your quick grocery list. You might already have most of this on hand!

Cocktail Ingredients:

• 1 cup frozen raspberries – Bold, tangy flavor and that stunning pink color.
• 1 cup pineapple juice – Sweet and tropical; fresh or canned both work.
• ½ cup coconut cream – Not to be confused with coconut milk! Look for “cream of coconut” or scoop the thick part from a can.
• ½ cup white rum – Smooth and light; adjust based on your strength preference.
• 1 cup crushed ice – For that slushy, frozen cocktail consistency.
• 1 tbsp simple syrup (optional) – Only if you like your drinks on the sweeter side.

Garnish Ideas (Go wild!):

• Pineapple wedge
• Fresh raspberries
• Shredded coconut (toasted or plain)
• Mint sprig
• Cocktail umbrella (because fun!)

Kitchen Tools You’ll Need

• High-powered blender – to crush the ice and blend everything super smooth.
• Measuring cups – accuracy = consistency!
• Pretty cocktail glasses – stemmed or tumbler-style both work.
• Citrus zester or knife – if you want to add zest or fancy fruit garnishes.

Ingredient Swaps & Flavor Additions

I love how forgiving this drink is. You can swap or add ingredients to suit your taste or what you have on hand:

• No raspberries? Use strawberries, blackberries, or a frozen berry mix.
• Want it non-alcoholic? Leave out the rum and add coconut water or extra pineapple juice.
• Add banana – for a creamier, more smoothie-style Piña Colada.
• Infuse with herbs – muddled mint or basil adds freshness.
• Try different rum types – white for a cleaner taste, dark rum for caramel undertones.

Optional Boozy Upgrade:

Add a dark rum float on top after blending. Just pour a splash gently over the back of a spoon for a layered effect and deep molasses flavor. Divine.

How to Make a Raspberry Piña Colada (Step-by-Step)

Ready to sip? Here’s how to make this delicious drink from start to finish.

1. Add to Blender

Start with liquids — pineapple juice, coconut cream, and rum. Then add raspberries, ice, and syrup if using.

2. Blend Until Smooth

Blend on high for 30–60 seconds until creamy, thick, and fully blended. No chunky ice bits!

3. Taste & Adjust

Need more sweetness? Add a splash of syrup. Want it boozier? Pour in another glug of rum. More slush? Add more crushed ice and blend again.

4. Serve & Garnish

Pour into a chilled glass and add your garnishes: pineapple wedge, a few raspberries, shredded coconut, or even a flamingo stir stick (I support this energy).

5. Sip & Dream

Put on some beachy music, kick back, and enjoy every frosty, fruity, boozy sip.

What to Serve With Raspberry Piña Coladas

Make this cocktail part of a full-on tropical spread! Here’s what I love serving it with:

• Coconut shrimp or grilled shrimp skewers
• Fish tacos with pineapple salsa
• Jerk chicken sliders
• Cilantro-lime rice or mango slaw
• Mini key lime pies or coconut macaroons

It also plays really well with other colorful cocktails. Speaking of…

More Tropical Cocktails to Love

If you love this Raspberry Piña Colada, you have to check out these vibrant drinks next:

👉 The Drunk Bunny (Easter Cocktail) – Sweet, citrusy, and adorable with a boozy kick. Perfect for spring or anytime you want a festive sip.

👉 Pink Coconut Rum Punch – Coconut-forward, berry-blushed, and dangerously easy to drink. A must-serve for girls’ night!

👉 Hoochie Mama on the Beach Cocktail – A fruity, bold, playful take on the classic Sex on the Beach. Totally fun and unapologetically cheeky!

These drinks bring the same sense of sunshine and playfulness — and they look amazing lined up for a DIY cocktail bar.

Tips for Success (and Looking Like a Cocktail Pro)

• Use frozen fruit – It thickens the drink and keeps it cold.
• Don’t over-blend – Too much blending warms it up and melts the ice.
• Taste as you go – The ripeness of your fruit can change the flavor!
• Serve immediately – This is a drink best enjoyed fresh and frosty.
• Chill your glasses – Makes the whole experience feel more luxe.

Storing & Batch-Making Instructions

This drink is best made fresh, but here’s what you can do:

• Storing leftovers: Pour into a mason jar and refrigerate for up to 1 day. Shake or re-blend before serving.
• Make popsicles: Pour leftovers into popsicle molds for adult frozen treats!
• Pitcher prep: For a party, blend everything without the ice ahead of time and store chilled. Add ice and blend just before serving.

Frequently Asked Questions (FAQ)

Can I use fresh raspberries instead of frozen?

Yes! But add extra ice to get the slushy texture — and note that the drink may be slightly less thick.

What if I don’t have coconut cream?

You can use the thick part from a can of full-fat coconut milk, or substitute with “cream of coconut” like Coco Lopez for a sweeter version.

Is this drink strong?

It can be! The standard version is balanced, but you can adjust the rum to your liking. Add more for extra buzz or less for a lighter sip.

Can I make it without alcohol?

Totally! Just skip the rum and sub in extra pineapple juice or coconut water. It’s still a creamy, dreamy tropical treat.

Can I freeze this for later?

Yes! You can freeze the blended drink in an airtight container or popsicle molds. Let it thaw a few minutes before re-blending to enjoy later.

In a Nutshell…

This Raspberry Piña Colada is everything you want in a summer drink: easy, beautiful, refreshing, and absolutely fun. It’s perfect for impressing guests or just treating yourself to a mini vacation in a glass.

With just a blender and a handful of ingredients, you can whip up something that tastes like it came straight from a beachside bar.

Whether you’re poolside, porch-sitting, or just mentally checking out for the weekend — this cocktail is pure paradise. ✨

Try These Peachy Faves Next:

If you loved this, don’t miss these peachy delights coming soon:

• Peach Piña Colada
• Peach Basil Mojito
• Sparkling Peach Sangria

Tell Me What You Think!

I love seeing your creations. If you make this drink, tag me on Pinterest or comment below! Share how you customized it, what you paired it with, or how many people begged for the recipe.

Nutritional Information (Per Serving – Approximate)

• Calories: 270
• Total Fat: 10g
• Carbohydrates: 25g
• Sugar: 20g
• Fiber: 3g
• Protein: 1g
• Alcohol: ~14g (about 1.5 shots)

Enjoy responsibly, hydrate in between, and cheers to your next tropical escape — one sip at a time.

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