Bubblegum Ice Cream Recipe
Bubblegum ice cream isn’t just a dessert — it’s a trip down memory lane. With its pastel pink hue, creamy texture, and that unmistakable candy flavor, it’s the perfect sweet treat to remind you of childhood summers. The best part? You can make it easily at home with simple ingredients — no ice cream machine required!
Ingredients You’ll Need
For the ice cream base:
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2 cups heavy cream (chilled)
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1 cup whole milk
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¾ cup granulated sugar
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1 teaspoon vanilla extract
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A few drops of bubblegum flavoring (available at baking stores or online)
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Pink or blue food coloring (optional, for that signature look)
Optional toppings:
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Mini bubblegum balls
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Sprinkles
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Whipped cream
Step-by-Step Instructions
1. Whisk the Base
In a large bowl, whisk together milk, sugar, and vanilla extract until the sugar dissolves completely.
2. Add Flavor and Color
Mix in the bubblegum flavoring a few drops at a time — the flavor is strong, so add gradually and taste as you go. Add food coloring for that classic pink or blue shade.
3. Whip the Cream
In another bowl, whip the heavy cream until soft peaks form. Then gently fold it into the milk mixture until smooth and well combined.
4. Freeze It
Pour the mixture into a freezer-safe container, cover it, and freeze for about 4–6 hours. Stir it once or twice during freezing to keep it creamy.
5. Serve and Enjoy
Once firm, scoop it into bowls or cones. Top with bubblegum pieces or sprinkles for extra fun.
Tips for Perfect Bubblegum Ice Cream
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Adjust sweetness: Bubblegum flavor can be intense — balance it with your sugar level.
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Avoid gum pieces in the mix: Add them as a topping instead to prevent a sticky mess while freezing.
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Use pastel tones: The signature look is soft pink or blue — perfect for parties or kids’ events.
Why You’ll Love This Recipe
Homemade bubblegum ice cream is creamy, colorful, and nostalgic. It’s a hit at kids’ birthdays and even makes a playful dessert for adults who grew up loving the flavor. Plus, it’s an easy no-churn recipe anyone can master.
