Snickers Ice Cream Sandwich Recipe – The Ultimate Frozen Treat for Sweet Tooth Lovers

If there’s one dessert that hits all the sweet spots—literally—it’s this Snickers Ice Cream Sandwich recipe. Thank you so much for stopping by. Whether you’re in the mood for something cold and creamy, fudgy and rich, or just a dessert that makes your taste buds sing, I’m so happy you’re here. These homemade ice cream sandwiches bring together everything you love about a classic Snickers bar—chocolate, caramel, peanuts, and that irresistible chewy texture—in a refreshing frozen twist that’s impossible to resist.

What Are Snickers Ice Cream Sandwiches?

Snickers Ice Cream Sandwiches are a heavenly fusion of chewy brownie cookies, creamy vanilla ice cream, gooey salted caramel, and crunchy roasted peanuts. They’re built to satisfy every dessert craving in one bite. The concept takes inspiration from both the nostalgic flavor of a Snickers candy bar and the childhood joy of an ice cream sandwich—only better, because you’re making them from scratch (or almost scratch) and can customize each layer to your liking.

They’re the kind of dessert you make once and immediately start dreaming up reasons to make again. Birthday party? Make ‘em. Hot summer day? Perfect excuse. Midweek pick-me-up? Absolutely.

Why You’ll Love This Recipe

There’s so much to adore about these Snickers Ice Cream Sandwiches. They’re a combination of textures and temperatures that create one of the most satisfying bites you’ll ever experience. Here’s why they’re going to become a go-to in your kitchen:

• Incredibly easy: Use a box brownie mix or your favorite homemade recipe.
• Make-ahead magic: You can assemble and freeze them days in advance.
• Highly customizable: Mix and match with your favorite ice cream flavors and toppings.
• Family-friendly: Kids love helping to build these sandwich layers.
• Party-perfect: They hold up well in the freezer, making them a convenient treat to pull out for guests.

What Do Snickers Ice Cream Sandwiches Taste Like?

Let’s just say they are anything but boring. The brownies act as a soft and chewy bookend—slightly fudgy, perfectly sweet. Inside, the creamy vanilla ice cream acts as the perfect mellow base to highlight the bold flavors of the salted caramel and roasted peanuts. Each bite is layered, rich, cold, sweet, and crunchy in just the right way.

Think of it as the frozen cousin of a Snickers bar. If you’ve ever wished your favorite candy could be an ice cream treat, this is it.

Benefits of Making Snickers Ice Cream Sandwiches at Home

There are several reasons why you’ll want to make these at home instead of picking up a box from the frozen section:

• Quality control: You choose the ingredients, so you can go organic, dairy-free, gluten-free, or stick to the classics.
• Endless variations: Try different flavors of ice cream, add chocolate chips, or drizzle on extra ganache.
• No preservatives: Just real ingredients, assembled with love.
• Impressive presentation: These sandwiches look like something from a gourmet bakery or specialty dessert shop.
• Portion control: Make them as big or small as you like.

Ingredients for Snickers Ice Cream Sandwiches

For the Brownie Cookies (makes 6–8 sandwiches)

• 1 box fudge brownie mix (for an 8×8 pan)
• 1 egg
• ¼ cup water
• ⅓ cup vegetable oil

Or make your favorite homemade brownie batter. If doing so, be sure to spread it in a large baking sheet so the layers are thinner.

For the Filling and Toppings

• 1½ to 2 cups vanilla ice cream, slightly softened
• ½ cup salted caramel sauce (store-bought or homemade)
• ½ cup chopped roasted peanuts
• Optional: chocolate ganache drizzle or melted chocolate for extra richness

Tools You’ll Need

• Large rimmed baking sheet or two 8×8-inch pans
• Parchment paper
• Mixing bowl and spatula
• Ice cream scoop
• Knife or square cookie cutter
• Freezer-safe tray or plate

These are tools most kitchens already have on hand, making this recipe ultra-convenient.

Ingredient Substitutions and Additions

I promised you this recipe would be versatile—and I mean it. Here are some fun swaps and upgrades to experiment with:

Brownie base substitutions:

• Use a gluten-free or keto brownie mix for dietary needs.
• Bake homemade brownie batter thin in a jelly roll pan for a more uniform cookie-like texture.

Ice cream options:

• Swap vanilla for peanut butter swirl, dulce de leche, or chocolate chip.
• Use dairy-free coconut-based ice cream if you’re avoiding dairy.

Topping additions:

• Add a layer of nougat-flavored frosting for true Snickers flavor.
• Sprinkle mini chocolate chips or a pinch of flaky sea salt for a gourmet finish.
• Roll sandwich edges in crushed pretzels, chopped toffee, or sprinkles for extra crunch and flair.

Step-by-Step Instructions for Making Snickers Ice Cream Sandwiches

Step 1: Bake the Brownie Layers
Preheat your oven to 350°F (175°C). Line a large rimmed baking sheet (or two 8×8 pans) with parchment paper.
In a mixing bowl, prepare the brownie batter using the box mix instructions or your preferred homemade version.
Spread the batter evenly in the baking pan to create a thin layer—about ½ inch thick.
Bake for 15 to 18 minutes, or until the center is just set. Avoid overbaking, as this will make the brownie layer too dry for a soft sandwich texture.
Allow the brownies to cool completely, then slice into squares or use a cookie cutter for even layers. For best results, chill slightly before cutting to reduce crumbs.

Step 2: Assemble the Ice Cream Sandwiches
Scoop slightly softened vanilla ice cream and spread evenly over half the cooled brownie squares. You’re aiming for a thick layer—about ¾ inch is ideal.
Drizzle the salted caramel sauce generously over the ice cream layer.
Sprinkle chopped roasted peanuts across the top.
Place a second brownie square over the top of each and press gently to form the sandwich.

Step 3: Freeze and Serve
Place the assembled sandwiches on a parchment-lined tray and freeze for 2 to 3 hours until completely firm.
When ready to serve, drizzle melted chocolate or chocolate ganache over the tops and sprinkle with additional peanuts if desired.
Let sit at room temperature for 5 to 10 minutes before eating to soften just slightly. Serve frozen and enjoy!

What to Serve With Snickers Ice Cream Sandwiches

These sandwiches are definitely a dessert on their own, but if you’re creating a full dessert spread or party menu, consider pairing them with:

• A platter of fresh fruit like strawberries, grapes, or sliced peaches
• A bowl of chocolate-dipped pretzels or salty snacks for contrast
• Ice-cold espresso or iced coffee for a grown-up pairing
• Mini dessert shooters like caramel mousse or chocolate pudding

For even more ideas to pair with your ice cream sandwiches, check out these other crowd-pleasers:

• Mini Peach Pies Recipe – Flaky, golden hand pies with a juicy peach filling that scream summer.
• Strawberry Crunch Apples with Cream Cheese Dip – A sweet and creamy dip that doubles as a party showstopper.
• Fried Apple Pie Balls Recipe – Crispy, warm, and bursting with spiced apple flavor—great for cooler evenings.

Tips for Making the Perfect Ice Cream Sandwiches

• Let ice cream soften slightly before scooping—but don’t let it melt completely.
• Line the baking pan with parchment to make it easy to lift out the brownies.
• Chill brownies before slicing for clean, even squares.
• Use a sharp knife dipped in hot water to slice cleaner brownie shapes.
• Work quickly when assembling to avoid the ice cream melting.
• If making in advance, wrap each sandwich individually in plastic wrap and store in an airtight freezer-safe bag.

How to Store Snickers Ice Cream Sandwiches

Wrap each sandwich in wax paper or plastic wrap, then transfer to a zip-top freezer bag or an airtight container. They will stay fresh for up to 2 weeks in the freezer.

For best texture, remove from the freezer 5 to 10 minutes before serving. This allows the brownies to soften slightly, making them easier to bite and even more satisfying.

Frequently Asked Questions (FAQ)

Can I make these ahead of time?
Yes! These are ideal for prepping a day or two in advance. Just keep them wrapped and frozen until ready to serve.

Do I have to use vanilla ice cream?
Not at all. While vanilla provides a neutral base, you can swap in peanut butter swirl, coffee, chocolate, or even a caramel ripple for extra indulgence.

Can I use store-bought brownies?
You can, but homemade or boxed mix prepared thin will have the best texture and shape for sandwiches.

What’s the best way to cut even brownie squares?
Chill your brownies for 30 minutes before slicing and use a ruler to measure even pieces. A sharp knife dipped in hot water can also help cut clean lines.

Can I make this nut-free?
Yes! Simply leave out the peanuts and ensure your caramel and chocolate are nut-free. You can replace peanuts with crushed pretzels or cookie crumbs if desired.

Final Thoughts

These Snickers Ice Cream Sandwiches are every bit as indulgent as they sound. They’re the ultimate celebration of flavors and textures—fudgy brownie, creamy vanilla, salted caramel, and roasted peanuts all in one frozen, hand-held treat. Whether you’re making them for a summer get-together, a birthday bash, or just to treat yourself, they’re guaranteed to leave an impression.

I truly hope you give this recipe a try. If you do, I’d absolutely love it if you’d leave a review, share your photos on Pinterest, or tag me if you’re posting your creations. Your feedback means the world to me and helps more people discover and enjoy this recipe.

And while you’re here, don’t forget to check out a few more delicious desserts that pair beautifully with these sandwiches:

• Mini Peach Pies Recipe
• Strawberry Crunch Apples with Cream Cheese Dip
• Fried Apple Pie Balls Recipe

Nutritional Information (Approximate per Sandwich)

• Calories: 420
• Total Fat: 22g
• Saturated Fat: 10g
• Carbohydrates: 48g
• Sugar: 36g
• Protein: 5g
• Fiber: 2g
• Sodium: 210mg

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